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@mohamednedjar680:

Mohamed Nedjar
Mohamed Nedjar
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Region: DZ
Thursday 28 August 2025 09:08:13 GMT
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user4234195343509
بودالي هاشمي :
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2025-08-28 13:05:10
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nedjar.mokhttar
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2025-08-31 17:16:26
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😂😂😂✨#قصف_جبهات😎🚬 #قصف💥_جبهات🤦😅 #ستوريات #ستوريات_متنوعه #لايك #لايكات #لايك__explore___ #فولو #متابعه_ولايك_واكسبلور_احبكم #فيديوهات #تيك_توك #ترند_تيك_توك
😂😂😂✨#قصف_جبهات😎🚬 #قصف💥_جبهات🤦😅 #ستوريات #ستوريات_متنوعه #لايك #لايكات #لايك__explore___ #فولو #متابعه_ولايك_واكسبلور_احبكم #فيديوهات #تيك_توك #ترند_تيك_توك


এটা সাতক্ষীরা ভাইয়া মাথায় সেভ কর 💥🌪️✔️
এটা সাতক্ষীরা ভাইয়া মাথায় সেভ কর 💥🌪️✔️
#ad Talk about a perfect pairing! JUSTIN wine Reserve Cabernet Sauvignon X Smoked Brisket burger w candied jalapeno relish! Find the full recipe below. #JUSTINpartner  * 2 lb ground brisket (80/20 blend) * 4 tsp Hardcore Carnivore Black seasoning * 4 potato burger buns, split * 6 jalapeños, stems removed, sliced into ¼-inch rounds * 1 cup granulated sugar * ⅓ cup apple cider vinegar * 1 cup (8 oz) sweet gherkins, roughly chopped * ½ cup (4 oz) dill pickles, roughly chopped * ½ cup mayonnaise * 1 tsp black garlic paste
 1. Make the relish * Combine sugar and cider vinegar in a small saucepan and bring to a boil. Add jalapeño and cook for 8 minutes. * Lift jalapeños out with a slotted spoon into a food processor. Add chopped sweet gherkins and dill pickles. Pulse to a coarse relish. Scrape into a clean jar and chill. 2. Make the black garlic mayo * Stir mayonnaise with the black garlic paste. 3. Make the burgers. * Preheat a smoker or pellet grill to 250f. * Divide meat into 4 equal portions and shape patties. * Season on both sides with Hardcore Black rub. 
 * Smoke the patties until internal temp reaches 135°F, about 45-60 minutes. * Spread black garlic mayo on the bottom bun, then add smoked brisket patty, spoon on a generous layer of candied jalapeño relish, then cap with the top bun.
#ad Talk about a perfect pairing! JUSTIN wine Reserve Cabernet Sauvignon X Smoked Brisket burger w candied jalapeno relish! Find the full recipe below. #JUSTINpartner  * 2 lb ground brisket (80/20 blend) * 4 tsp Hardcore Carnivore Black seasoning * 4 potato burger buns, split * 6 jalapeños, stems removed, sliced into ¼-inch rounds * 1 cup granulated sugar * ⅓ cup apple cider vinegar * 1 cup (8 oz) sweet gherkins, roughly chopped * ½ cup (4 oz) dill pickles, roughly chopped * ½ cup mayonnaise * 1 tsp black garlic paste
 1. Make the relish * Combine sugar and cider vinegar in a small saucepan and bring to a boil. Add jalapeño and cook for 8 minutes. * Lift jalapeños out with a slotted spoon into a food processor. Add chopped sweet gherkins and dill pickles. Pulse to a coarse relish. Scrape into a clean jar and chill. 2. Make the black garlic mayo * Stir mayonnaise with the black garlic paste. 3. Make the burgers. * Preheat a smoker or pellet grill to 250f. * Divide meat into 4 equal portions and shape patties. * Season on both sides with Hardcore Black rub. 
 * Smoke the patties until internal temp reaches 135°F, about 45-60 minutes. * Spread black garlic mayo on the bottom bun, then add smoked brisket patty, spoon on a generous layer of candied jalapeño relish, then cap with the top bun.
Amakye Dede-Bebrebe Yi #50musictv #Musicvideo #ghana
Amakye Dede-Bebrebe Yi #50musictv #Musicvideo #ghana
#viral #😂😂😂 #malitiktok🇲🇱 #soninkara🇸🇳🇲🇱🇲🇷🇬🇲🇬🇳 #tiktokfrance🇨🇵 @~DOUK’S♡🇲🇱🇸🇳🥷⛓️🇨🇵 @~DOUK’S♡🇲🇱🇸🇳🥷⛓️🇨🇵 drôle 😂😂😂
#viral #😂😂😂 #malitiktok🇲🇱 #soninkara🇸🇳🇲🇱🇲🇷🇬🇲🇬🇳 #tiktokfrance🇨🇵 @~DOUK’S♡🇲🇱🇸🇳🥷⛓️🇨🇵 @~DOUK’S♡🇲🇱🇸🇳🥷⛓️🇨🇵 drôle 😂😂😂

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