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@may531710:

ဦးရဲ့ချစ်ဇနီးလေး
ဦးရဲ့ချစ်ဇနီးလေး
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Region: MM
Thursday 28 August 2025 11:06:45 GMT
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usernnmn5vwt0q
ရန်ကုန်သားလေး😘😘😘 :
😘😘😘
2025-08-28 11:09:25
1
kolwin3813
် :
🥰🥰🥰
2025-08-28 11:50:05
1
maungcho183
ခေတ်သစ် မောင်ချို :
🥰🥰🥰
2025-08-28 13:40:35
1
maungcho183
ခေတ်သစ် မောင်ချို :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-08-28 13:40:46
1
user5886815887626
user5886815887626 :
🥰🥰🥰
2025-08-28 14:53:20
1
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Other Videos

khi nào cuộc sống tui mới quay trở lại như ngày xưa , cầu xin hãy để tui yên #vinfasvf3 #vinfastbinhthuycuchi #vf3 #maiphamvf3 #vf3
khi nào cuộc sống tui mới quay trở lại như ngày xưa , cầu xin hãy để tui yên #vinfasvf3 #vinfastbinhthuycuchi #vf3 #maiphamvf3 #vf3
mulher de fases - Raimundos #music #lyrics #rocknacional #raimundos #mulherdefases
mulher de fases - Raimundos #music #lyrics #rocknacional #raimundos #mulherdefases
Can’t be trusted and need to be caged…and it’s not the stuffies 😡🥲#egirls #egirl #egirlmakeup #darlinginthefranxx #zerotwocosplay #zerotwo #animecosplay #cosplay #cosplayer #cosplayergirl #spicy #cosplaygirlsoftiktok #funnygirl #GamerGirl
Can’t be trusted and need to be caged…and it’s not the stuffies 😡🥲#egirls #egirl #egirlmakeup #darlinginthefranxx #zerotwocosplay #zerotwo #animecosplay #cosplay #cosplayer #cosplayergirl #spicy #cosplaygirlsoftiktok #funnygirl #GamerGirl
hanya Allah yg tau 🥰 manusia hanya mengikuti egonya sendiri☺ #perjuanganhidup #lakilakitidakbercerita #sakit
hanya Allah yg tau 🥰 manusia hanya mengikuti egonya sendiri☺ #perjuanganhidup #lakilakitidakbercerita #sakit
Cheesy Calamares 🧀🦑 This dish is a twist and my own interpretation of the Filipino street food classic - Cheese sticks and ketchup mayo. It came out really tasty especially thanks to Knorr Professional’s Liquid Seasoning that really stuck to the squid during marination! Highly recommend you try this dish out for your next handaan. Knorr Professional products are a lifesaver especially during big events and celebrations - perfect for businesses too! Don’t forget to check out their product lineup and use them in your next cooking para sa sarap that’s truly yours! INGREDIENTS: Squid & Marinade: - 1 kg Frozen Squid Rings - 1 egg - 1/4 cup Knorr Professional Liquid Seasoning - 2 tbsp Garlic Powder - 1 tbsp Paprika - 1 Lemon, juiced - Pepper - 3/4 cup flour - 3/4 cup rice flour Dry Breading: - sweet potato starch - 1/4 cup Knorr Professional Chicken Powder - water to form bits Ketchup Mayo: - Equal parts banana ketchup and mayonnaise Coating: - Cheese powder INSTRUCTIONS: - Marinade squid in ingredients listed above for at least 30 mins - Mix together chicken powder/sweet potato starch and about 1/2 cup of water to form little bits that will be crispy later on. - Coat squid in flour mixture and deep fry at 165C for about 5 mins. Remove and let cool and double-fry at a higher temp 180C+ for 1-2 mins or until golden and crispy. - Transfer to bowl and immediately coat with cheese powder. Toss to combine and serve with your ketchup mayo sauce! #asmr #cookingasmr
Cheesy Calamares 🧀🦑 This dish is a twist and my own interpretation of the Filipino street food classic - Cheese sticks and ketchup mayo. It came out really tasty especially thanks to Knorr Professional’s Liquid Seasoning that really stuck to the squid during marination! Highly recommend you try this dish out for your next handaan. Knorr Professional products are a lifesaver especially during big events and celebrations - perfect for businesses too! Don’t forget to check out their product lineup and use them in your next cooking para sa sarap that’s truly yours! INGREDIENTS: Squid & Marinade: - 1 kg Frozen Squid Rings - 1 egg - 1/4 cup Knorr Professional Liquid Seasoning - 2 tbsp Garlic Powder - 1 tbsp Paprika - 1 Lemon, juiced - Pepper - 3/4 cup flour - 3/4 cup rice flour Dry Breading: - sweet potato starch - 1/4 cup Knorr Professional Chicken Powder - water to form bits Ketchup Mayo: - Equal parts banana ketchup and mayonnaise Coating: - Cheese powder INSTRUCTIONS: - Marinade squid in ingredients listed above for at least 30 mins - Mix together chicken powder/sweet potato starch and about 1/2 cup of water to form little bits that will be crispy later on. - Coat squid in flour mixture and deep fry at 165C for about 5 mins. Remove and let cool and double-fry at a higher temp 180C+ for 1-2 mins or until golden and crispy. - Transfer to bowl and immediately coat with cheese powder. Toss to combine and serve with your ketchup mayo sauce! #asmr #cookingasmr
#pardesilife🇵🇰♡🇸🇦 #saudiarabia🇸🇦 #aviation #Love #umarbhatti3218
#pardesilife🇵🇰♡🇸🇦 #saudiarabia🇸🇦 #aviation #Love #umarbhatti3218

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