@.78sh: الي طلبو حرف M+M😾🫦 + ضيفوني🥲🎀. #حب #حرفM #اكسبلورexplore #viral #fypシ

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Thursday 28 August 2025 13:33:23 GMT
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mm149099
محمد :
أنا احبك احبك Ss🫀🫀
2026-01-24 21:41:52
3
mouhammedal4
:مـحـ𓆩𝐌𝐄𓆪ــد 🇹🇳 :
انا M
2025-10-27 12:28:31
2
user436069079
ابو زينب :
SssS❤
2025-12-25 07:15:46
1
.h102293
😍𝓡𝓾𝓺𝓪𝔂𝔂𝓪𝓱h😍 :
🥰R😇 H🥰
2025-08-28 13:42:00
1
user3813798135334
. :
احبه
2025-12-04 09:20:55
1
basma65715
LoLo🌹💞 :
ممكن HوBبلييييز اول مرة نطلب منك 💖♥️♥️❤️❤️🥰😍
2025-08-28 14:00:41
1
ab_as3135
عٓــبِـٓإــسٍَ🤪🤍 :
اي راح
2025-08-30 20:18:07
0
a634841
A :
بليزززززSE
2025-09-04 07:43:42
0
alsrari7
لم يتم العثور على الحساب :
ممكن M+W
2025-09-27 14:13:00
0
ioso80
אבו אל-פאהד 🖤💎 .،َ :
R/O مشان الله
2025-08-28 13:40:09
0
user96661197776834
«♡يــونـدا♡» :
بلييييز عفيه ممكن H G والله العظيم طلبت منك ماسويلي🥲😘
2025-08-28 20:47:26
0
21f9o
𝑴:فَـاطِمـة || ﮼١٤٤٦هـ ☪︎ :
بليز Z+F
2025-08-28 13:41:32
0
userkmf5sbxe9w
الحلوه 🤍💜 :
فديتك ☺️😊
2025-10-08 11:13:17
0
h81_x
※حسـونآت♪✋🏻👼🏻 :
@أإلدوטּ •𓃵 ÇR7
2025-11-22 06:29:37
2
m__00__47
مصطفى ال خليل 🤍 :
💚💚💚
2025-12-28 06:11:46
1
ay12345624
🎀Mariam🎀 :
@مآ✨لِڪ || 𝓜𝓪𝓵𝓮𝓴🩵😊
2025-11-25 17:10:42
1
fedua1316
🌼شام🤍 :
😂
2025-11-14 10:44:29
1
h_6_9_h7
𝐻𝐴𝐼𝐷𝐸𝑅 𝑇𝐴𝐺𝐻L𝐼𝐵 𖠋 :
@Billie Eilish ♥
2025-09-25 19:52:19
2
user659361903077570
عمر الباب :
🥰
2025-10-27 23:11:04
1
_a_h_515_
☚سـعودالـنـِعيــِمي٭𓍼515 :
💚
2025-10-30 20:12:56
1
adas__32
عباس ال حاچم 💞 :
@🗽جࢪوح صـآمـتهہ 💔🕊 🥰🥰
2025-09-27 03:27:04
0
user6198758724216
كيان حربكة :
😁
2025-10-10 08:43:38
0
user6198758724216
كيان حربكة :
🥰
2025-10-10 08:43:39
0
marim.zayani
Maryouma 🥰😍 :
2025-10-11 14:42:36
0
uservlprwstne2
كرار :
🥰🥰🥰
2025-08-30 12:51:00
0
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Replying to @brittnasty13  PASTA SAUCE 🍝 Canning Recipe  from @ballcanning 🫙 {The canning book I used is linked in my Amazon.} INGREDIENTS  10lbs tomatoes, washed and cored  2 1/2c finely chopped onion  3 cloves garlic  1 1/2 tsp dried oregano  2 bay leaves  1 tsp salt 1 tsp pepper  1 tsp sugar  1/2 tsp red pepper flakes  Citric acid or bottled lemon juice  INSTRUCTIONS Wash and sort tomatoes, removing any bruised or discolored ones. Quarter 6 fresh tomatoes and place in a large stainless steel sauce saucepan. Bring to a boil over medium-high heat. Using a potato masher, crush tomatoes to release juices, stirring constantly. While maintaining a boil and stirring to prevent burning, quarter additional tomatoes, adding them to the saucepan as you work.  Make sure the mixture continues to boil while you add, stir and crush the remaining canning tomatoes. When all tomatoes have been added, stir in onions, garlic, and spices. Return to a boil, stirring occasionally. Reduce heat to medium and boil stirring frequently until sauce is reduced by half and thickens slightly, about 2 hours. Prepare canner, mason jars for canning, and lids. Working in batches, press tomatoes through a fine sieve, food mill or Victorio strainer to remove skins and seeds. Discard skins and seeds. Return mixture to saucepan and bring to a boil over high heat, stirring frequently. Remove from heat.  Before filing each jar with tomato sauce, add lemon juice or citric acid to the hot jar in the quantity specified below: Pint: • ¼ tsp Citric Acid or 1 Tbsp bottled lemon juice Quart: • ½ tsp Citric Acid or 2 Tbsp bottled lemon juice Ladle hot sauce into prepared jars, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot sauce. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight. Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process pint jars for 35 minutes and quart jars for 40 minutes, adjusting for altitude. Remove canner lid. Wait 5 minutes, then remove jars, cool and store. #healthycooking #homemadefood #pasta
Replying to @brittnasty13 PASTA SAUCE 🍝 Canning Recipe from @ballcanning 🫙 {The canning book I used is linked in my Amazon.} INGREDIENTS 10lbs tomatoes, washed and cored 2 1/2c finely chopped onion 3 cloves garlic 1 1/2 tsp dried oregano 2 bay leaves 1 tsp salt 1 tsp pepper 1 tsp sugar 1/2 tsp red pepper flakes Citric acid or bottled lemon juice INSTRUCTIONS Wash and sort tomatoes, removing any bruised or discolored ones. Quarter 6 fresh tomatoes and place in a large stainless steel sauce saucepan. Bring to a boil over medium-high heat. Using a potato masher, crush tomatoes to release juices, stirring constantly. While maintaining a boil and stirring to prevent burning, quarter additional tomatoes, adding them to the saucepan as you work. Make sure the mixture continues to boil while you add, stir and crush the remaining canning tomatoes. When all tomatoes have been added, stir in onions, garlic, and spices. Return to a boil, stirring occasionally. Reduce heat to medium and boil stirring frequently until sauce is reduced by half and thickens slightly, about 2 hours. Prepare canner, mason jars for canning, and lids. Working in batches, press tomatoes through a fine sieve, food mill or Victorio strainer to remove skins and seeds. Discard skins and seeds. Return mixture to saucepan and bring to a boil over high heat, stirring frequently. Remove from heat. Before filing each jar with tomato sauce, add lemon juice or citric acid to the hot jar in the quantity specified below: Pint: • ¼ tsp Citric Acid or 1 Tbsp bottled lemon juice Quart: • ½ tsp Citric Acid or 2 Tbsp bottled lemon juice Ladle hot sauce into prepared jars, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot sauce. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight. Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process pint jars for 35 minutes and quart jars for 40 minutes, adjusting for altitude. Remove canner lid. Wait 5 minutes, then remove jars, cool and store. #healthycooking #homemadefood #pasta

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