@josemaria_lpz: A veces solo hace falta un pequeño empujón. Di que sí. TE LO MERECES! #ciclismo #humor #tips #ciclista #bicicleta

José María López
José María López
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Region: ES
Thursday 28 August 2025 13:35:59 GMT
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byjotitacc
byjotitacc :
Pero con quién habla?
2025-08-28 13:45:47
11
eliananoemi70
Eliana :
ja ja ja. yo hago igual!!!!
2025-08-28 13:48:33
4
teijelo
Teijelo :
Jajaja cuántas veces me lo he dicho 😅
2025-09-08 19:36:04
0
robinia_veloz
🧿💜YARU💜🧿 :
Igualito que yo!! Jaja me digo , te lo mereces ! Adelante!! !!💪
2025-08-30 12:48:06
0
user1769707653695
marcelo :
jajajaja pero que cierto es esto 😂😂😂
2025-08-30 10:18:42
0
delasmondraker
Delasmondraker :
Disfrutalo!!♥️♥️♥️
2025-08-30 18:55:57
0
juanivr_
juani :
Al final lo as convencido!!!
2025-08-28 16:28:49
2
brendayanethmoren
Equis choyera :
Jaja esto es una señal jajaja
2025-08-28 22:21:43
0
anamarin018
Ana Marin :
Amor propio
2025-09-12 02:11:19
0
ivi.rodriguez.priv
Iván Rodríguez :
primero
2025-08-28 13:39:30
0
juanfsuarez1
Juan Felipe :
😍👀
2025-10-17 15:48:17
0
albertiktok1708
albertiktok1708 :
😂😂😂😂😂😂😂
2025-09-21 07:58:43
0
willy.polanco.jim5
Willy Polanco Jimenez :
🤣🤣🤣
2025-10-02 17:59:53
0
lainezri
Lrosi :
😂😂😂
2025-08-29 23:11:43
0
realmurciaaleale
Nshdjdj :
Que grande eres Josem! Que gusto ver tus videos pijo!
2025-08-28 14:05:05
1
bellorin_uzc
️𝖁𝖊𝖑𝖑𝖔𝖗𝖎𝖓🚵🏼🏆 :
apoyando nuevas cuentas
2025-08-28 13:46:21
4
fernandograjalmed
fernandograjalmed :
🥰🥰🥰
2025-08-31 14:15:58
0
robinia_veloz
🧿💜YARU💜🧿 :
🚴‍♀️
2025-08-30 12:48:16
0
alvaro014hfurenjsfkmhnwe
Alvaro014 :
😂😂😂
2025-08-29 07:35:50
0
To see more videos from user @josemaria_lpz, please go to the Tikwm homepage.

Other Videos

A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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