@061_7900: #เธรด #ติดตามมาติดตามกลับ #สตอรี่ความรัก #รักไอ้อ้วนมากนะค้าบ🐷 #ฟิดดดดดดดดดดด🥺 @TikTok

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เธรด_èłévèń💨
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Thursday 28 August 2025 13:39:57 GMT
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user31615186807293
🐈จุ๊งจิ๊ง🦋 :
@games
2025-08-30 03:56:18
2
phetsukprempree
อันพัฒน์ฯ :
แล้วผมจะหาคุณได้จากไหน
2025-09-05 12:56:15
0
bersyukur2464
ซินต้า💚💚 :
@𝑹𝑬𝑿𝟖𝟗.🌌✨ື🔔ຶ🌌✨🔔ື🌌ຶ✨🔔🌌ຶ✨ຶ🔔ส่องแสงต่อไป🌌🔔ຶ✨ຶ🌌🔔✨ຶ🌌ຶ🔔✨🌌ຶ🔔ຶ✨🌌✨🔔🌌✨🔔🌌✨🔔🌌✨🔔🌌
2025-09-05 13:11:20
2
mrezcora100
สาธุ🎯🎯 :
@REX89 💜ິ🖤ິ💫ິ🌈ິ✴︎ິ💜ິ🖤ິ💫ິ🌈ິ✴︎ິ💜ິ🖤ິ💫ິ🌈ິ✴︎ິ💜ິ🖤ິ💫🌈เทพธิดาິ✴︎ິ💜ິ🖤ິ💫ິ🌈ິ✴︎ິ💜ິ🖤ິ💫ິ🌈ິ✴︎ິ🥰😂
2025-09-05 13:32:08
1
mon_9097
เธรดของมอญ💞🌄🌈 :
ฟีดๆ
2025-08-29 05:24:57
1
mrufatip82
นักสู้🔥🔥🔥 :
@REX89🏵ື⃟🧡🏆ືື🌺🎗 ື🏵ື⃟🧡🏆ືື🌺🎗ผลไม้สด🏵ື⃟🧡🏆ືື🌺🎗 ື🏵ື⃟🧡🏆ືື🌺🎗⁸⁰
2025-09-05 14:07:55
2
mrezcora67
รอย🍧🍧 :
@𝑹𝑬𝑿𝟖𝟗🪱້❤️້🪱້❤️້👺อดเยี่ยม👺🥰🪱້❤️້🪱້❤️້❤️❤️❤️_👹27
2025-09-05 12:49:43
1
msnathaline1002
กราเซียที่สวยงาม💚💚 :
@REX89 💜ິ🖤ິ💫ິ🌈ິ✴︎ິ💜ິ🖤ິ💫ິ🌈ິ✴︎ິ💜ິ🖤ິ💫ິ🌈ິ✴︎ິ💜ິ🖤ິ💫🌈เทพธิดาິ✴︎ິ💜ິ🖤ິ💫ິ🌈ິ✴︎ິ💜ິ🖤ິ💫ິ🌈ິ✴︎ິ°𝟔𝟔𝟔™)#1
2025-09-05 13:15:07
1
.1974941
ป๋อง ยูส 1🕷️🕸️ :
คิดถึงคับ🥰🥰🥰
2025-08-29 12:34:52
2
elbacvdsz7s
รักจนตาย🔥🔥🔥 :
@REX89🇩🇪💛ື⃟🍯ືື🌼 ື💫💛ື⃟🌼ືື🍯🤍💛ື⃟🦢ືື🌼ື⃟💛ື ືผลไม้สด💛ື⃟🍯ືື🌼_88🇩🇪
2025-09-05 13:22:53
1
chinoo_11714
𝙑𝙚𝙣𝙤𝙢𝙞𝙭𝟬𝟭 :
I love
2025-09-02 12:26:38
1
master_21772
ดรเองง🌟 :
ฟีด
2025-09-01 12:45:17
1
som_pan1111
som_pan1010 :
??ขอบคุณน่ะค่ะ
2025-09-02 13:42:12
1
user571234803
Mobile :
แตเราคนหนึ่งทีรักเมียของเราได้คนเดียวเราไมเคยลืมเมียของเราได้เลย
2025-08-28 16:50:35
1
sani_yah5
ซานียะห์งัยย💞 :
ไม่มีเค้าเเล้ว
2025-09-05 01:37:22
0
kor.bua.na.kaa
Pornnubpunnn.🖤💞 :
ยืมลงสตอรี่น่ะค่ะ
2025-09-01 23:11:44
0
fc17517
กูแฟนเอย💜😜😘 :
@กูชื่อเอย🙄🙄🥰😘
2025-09-07 00:49:57
1
user1909016624713
อาย :
@(ช่องรอง)เพลินไงจ๊ะเบบี๋
2025-09-06 13:19:50
1
user5186766286668
คุณ สุพิชชา ฯ 🖕🏻 :
@สี่ พฤศจิ🎂
2025-09-06 14:22:40
0
pang_gg2542
แป้งชอบกินชาเขียวว🍵 :
@อัศวิน'รัตติกาล✨
2025-09-02 11:23:47
3
p_at.23
𝖕𝖆𝖙𝖕𝖆𝖙.👸🏻 :
@nut1998__
2025-09-05 11:08:28
2
aunkvl11
aunkvl No11 :
@Arno 🤟🏻
2025-09-05 18:34:05
1
itthikcwv93
น่ารำคาญคนเยอะ :
@กำตังงัยย😜
2025-09-06 02:32:59
0
p1335441
P.❤️‍🔥 :
@ບັກຈ່ອຍ❤️‍🔥💐
2025-09-04 01:47:05
1
thgvhghu
PUN𐙚 𓆟 :
@J 👑
2025-09-07 01:54:56
2
To see more videos from user @061_7900, please go to the Tikwm homepage.

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Will be stealing this as my signature bread for Chez Feliz (my house) ❤️Recipe below Ingredients: Tangzhong ¼ cup (60 g) Water ¼ cup (70 g) Buttermilk 3 Tbsp (28 g) All-Purpose Flour Rosemary Sandwich Bread 1 cup (238 g) Warm Water 1 Tbsp (17 g) White Cane Sugar 1 packet or 2 ¼ tsp (7 g) Active Dry Yeast 3 ¾ cup (520 g) All Purpose Flour Tangzhong 3 Tbsp (41 g) Salted Butter, softened 2 tsp (8 g) Kosher Salt 1 ½ Tbsp (6 g) Dried Rosemary 1 Tbsp (15 g) Extra Virgin Olive Oil Directions: Prepare the Tangzhone 1. In a small saucepan, whisk together water, buttermilk, and flour. Cook over medium-low heat, consistently stirring, until the mixture thickens and begins to steam, about 2-3 minutes. The mixture should resemble a thick white paste, similar to mashed potatoes. Prepare the Sandwich Bread 1. Combine water, sugar, and yeast in a stand mixer bowl fitted with the dough hook attachment. Let the mixture sit for 5-6 minutes or until the yeast begins to foam. 2. Add flour, tangzhong, butter, salt, dried rosemary, and softened butter. On low speed, knead until smooth, about 8-10 minutes–the dough should barely stick to the sides of the bowl. 3. Lightly grease a large bowl with olive oil. Using lightly oiled hands, shape the dough into a large round and place in the greased bowl. Cover with a kitchen towel (or plastic wrap) and rise in a warm place until doubled in size, around 1 to 1 ½ hours. 4. Turn the dough out onto a lightly floured surface and roll it into a large (9” x 14”) rectangle. Fold and roll the dough up into an 8-inch log, pinching the bottom to seal.  5. Lightly oil a 9” x 5” loaf pan and line with parchment paper. Transfer the dough log to the lined loaf pan, seam side facing down. Cover the loaf with a clean kitchen towel or plastic wrap and rise at room temperature until domed, about 45 minutes to 1 hour.  6. Preheat your oven to 350ºF.  7. Bake until the internal temperature reaches 195ºF and the top is golden brown, around 37 to 40 minutes. 8. Allow the bread to cool completely before slicing.  #Recipe #bread#recipes
Will be stealing this as my signature bread for Chez Feliz (my house) ❤️Recipe below Ingredients: Tangzhong ¼ cup (60 g) Water ¼ cup (70 g) Buttermilk 3 Tbsp (28 g) All-Purpose Flour Rosemary Sandwich Bread 1 cup (238 g) Warm Water 1 Tbsp (17 g) White Cane Sugar 1 packet or 2 ¼ tsp (7 g) Active Dry Yeast 3 ¾ cup (520 g) All Purpose Flour Tangzhong 3 Tbsp (41 g) Salted Butter, softened 2 tsp (8 g) Kosher Salt 1 ½ Tbsp (6 g) Dried Rosemary 1 Tbsp (15 g) Extra Virgin Olive Oil Directions: Prepare the Tangzhone 1. In a small saucepan, whisk together water, buttermilk, and flour. Cook over medium-low heat, consistently stirring, until the mixture thickens and begins to steam, about 2-3 minutes. The mixture should resemble a thick white paste, similar to mashed potatoes. Prepare the Sandwich Bread 1. Combine water, sugar, and yeast in a stand mixer bowl fitted with the dough hook attachment. Let the mixture sit for 5-6 minutes or until the yeast begins to foam. 2. Add flour, tangzhong, butter, salt, dried rosemary, and softened butter. On low speed, knead until smooth, about 8-10 minutes–the dough should barely stick to the sides of the bowl. 3. Lightly grease a large bowl with olive oil. Using lightly oiled hands, shape the dough into a large round and place in the greased bowl. Cover with a kitchen towel (or plastic wrap) and rise in a warm place until doubled in size, around 1 to 1 ½ hours. 4. Turn the dough out onto a lightly floured surface and roll it into a large (9” x 14”) rectangle. Fold and roll the dough up into an 8-inch log, pinching the bottom to seal. 5. Lightly oil a 9” x 5” loaf pan and line with parchment paper. Transfer the dough log to the lined loaf pan, seam side facing down. Cover the loaf with a clean kitchen towel or plastic wrap and rise at room temperature until domed, about 45 minutes to 1 hour. 6. Preheat your oven to 350ºF. 7. Bake until the internal temperature reaches 195ºF and the top is golden brown, around 37 to 40 minutes. 8. Allow the bread to cool completely before slicing. #Recipe #bread#recipes

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