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@baby.panda829: driver ojol ditabrak mobil brimob#dpr #demo #puanmaharani #bubarkandpr

baby panda
baby panda
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Region: ID
Thursday 28 August 2025 14:44:12 GMT
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Comments

sahabatsr10
Sahabatsr10 :
innalillahi wainnailaihi rojiun.... masalahnya...kok Brimob jadi memusuhi rakyat yang....
2025-08-28 14:55:34
3
deyoxxx_1
agung khiee :
harus ada yg tanggung jawab,,
2025-08-28 15:10:31
1
briyanaadi
Briyanadi :
😌
2025-08-30 08:00:00
0
sulmankhan4586
sulmankhan4586 :
🤲
2025-08-30 07:20:28
0
ronggabatubara20
@Yong$❤ :
🥰
2025-08-29 15:50:32
0
agung.genteng.ngl
agung genteng nglayur :
biyuhhh pak pol
2025-08-28 15:18:49
1
sofian_spandi
Spandi.Store :
🔥
2025-08-28 15:45:06
0
ironiwahyudi05
Roni Wahyudi382 :
harus tanggung jawab.. habis nabrak langsung kabur
2025-08-28 15:14:16
0
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#ชุดโบฮีเมี่ยนพิษณุโลก #เอาขึ้นหน้าฟีดที #เปิดการมองเห็น
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Korean Chicken Bao - Part 1: the Bao Recipe: Makes 12 * 400g plain flour * ½ tsp salt * 1½ tsp baking powder * 40g sugar * 7g instant yeast * 230ml warm milk (or half milk, half water) * 4 tbsp oil Method: 1. Mix the milk, oil and warm in the microwave for 30 seconds until lukewarm. (you can sub the milk for half milk, half water if you prefer) 2. In a large bowl, sift in the flour, salt and baking powder. Stir in the sugar and yeast. 3. Add the warm liquid and mix until a shaggy dough forms. Knead for 5 minutes until smooth, or use a stand mixer. 4. Lightly oil a bowl, place the dough inside, cover with cling film and leave in a warm spot for 2 hours or until doubled in size. 5. Punch down the dough and roll it out to 1 inch thick. Cut out circles using a cookie cutter or glass. Re-roll the scraps to use up all the dough. 6. Cut small squares of baking paper. Brush each circle with oil, fold in half, place on the paper, and gently press to flatten. Rest for 30 minutes until slightly risen. 7. Steam for 8-10 minutes in a bamboo steamer, or use a DIY setup: place an upside-down heatproof bowl in a saucepan, top with a smaller heatproof plate, add water to the saucepan and steam the bao with the lid on. 8. To freeze for later, after steaming, wait for them to completely cool down. Freeze in a single line on a flat surface, then transfer to a ziplock bag after 2 hours, then to reheat, either steam from frozen for 5-6 minutes or wrap in a damp kitchen towel and microwave for 2 minutes. #bao#baoobuns #koreanfriedchicken
Korean Chicken Bao - Part 1: the Bao Recipe: Makes 12 * 400g plain flour * ½ tsp salt * 1½ tsp baking powder * 40g sugar * 7g instant yeast * 230ml warm milk (or half milk, half water) * 4 tbsp oil Method: 1. Mix the milk, oil and warm in the microwave for 30 seconds until lukewarm. (you can sub the milk for half milk, half water if you prefer) 2. In a large bowl, sift in the flour, salt and baking powder. Stir in the sugar and yeast. 3. Add the warm liquid and mix until a shaggy dough forms. Knead for 5 minutes until smooth, or use a stand mixer. 4. Lightly oil a bowl, place the dough inside, cover with cling film and leave in a warm spot for 2 hours or until doubled in size. 5. Punch down the dough and roll it out to 1 inch thick. Cut out circles using a cookie cutter or glass. Re-roll the scraps to use up all the dough. 6. Cut small squares of baking paper. Brush each circle with oil, fold in half, place on the paper, and gently press to flatten. Rest for 30 minutes until slightly risen. 7. Steam for 8-10 minutes in a bamboo steamer, or use a DIY setup: place an upside-down heatproof bowl in a saucepan, top with a smaller heatproof plate, add water to the saucepan and steam the bao with the lid on. 8. To freeze for later, after steaming, wait for them to completely cool down. Freeze in a single line on a flat surface, then transfer to a ziplock bag after 2 hours, then to reheat, either steam from frozen for 5-6 minutes or wrap in a damp kitchen towel and microwave for 2 minutes. #bao#baoobuns #koreanfriedchicken
tak siap lagii🤧#kkperniagaan#spm2025#08
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FAKERRRR!?? #STRAYKIDS #CEREMONY #KPOP #FANCAM143 #FYP
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