@cookrate.com: An Italian family taught me. This is the only way I cook liver! Ingredients beef liver: 1.4 g (0.0 oz) milk: 500 ml (17 fl oz) butter: 40 g (1.4 oz) oat flakes: 180 g (6.3 oz) onion: 1 pc carrot: 1 pc garlic: 15 g (0.5 oz) black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) parsley: 10 g (0.4 oz) scallions: 10 g (0.4 oz) eggs: 3 pc cabbage: 300 g (11 oz) sweet paprika: 4 g (0.1 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) salt: 2 g (0.1 oz) mozzarella: 100 g (3.5 oz) Additionally butter: 15 g (0.5 oz) flour: 20 g (0.7 oz) mustard: 15 g (0.5 oz) garlic: 7 g (0.2 oz) milk: 80 ml (2.7 fl oz) garlic powder: 5 g (0.2 oz) onion powder: 5 g (0.2 oz) cheddar: 100 g (3.5 oz)

Cookrate

Open In TikTok:

Region: GB

Friday 29 August 2025 13:05:00 GMT