@maryelouis: Spicy Tomato & Black Bean Soup is one of my go-to meals and it’s a fave way to feed a crowd because everyone loves it and can customize it to make it their ideal plate. If I was really going for it I would turn the cabbage into a slaw, add avocado and season the rice, but keeping it simple is the name of the game on this type of vacation. I changed the spices up a little bit based on what we had stocked, but the original recipe is below… 2 tablespoons olive oil 1 large yellow onion, diced 1 large red bell pepper, diced sea salt, fine grain 5 cloves garlic 1.5 teaspoons ground cumin 1.5 teaspoons dried oregano 1 teaspoon paprika 1/2 teaspoon chipotle powder (to taste) 2 14-oz cans black beans, drained/rinsed 2 14-oz cans corn 1 14-oz can tomatoes, crushed or diced 1 4-oz can green chiles 4 cups vegetable stock/broth 3/4 to 1 cup cream of choice Full recipe is on my website. #soupseason #Summer #fall #DinnerIdeas #glutenfree #vegetarian #eatmoreplants #camping #outdoorsy #souprecipe #fallcooking #cozyseason #autumn

Mary Elizabeth

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Region: US

Thursday 28 August 2025 15:34:01 GMT