@cookrate.com: The famous meat recipe that drives the world crazy! Ingredients pork tenderloin: 1 pc ice: 250 g (8.8 oz) water: 500 ml (17 fl oz) coarse salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) sweet paprika: 2 g (0.1 oz) garlic powder: 2 g (0.1 oz) herbs of Provence: 2 g (0.1 oz) onion: 1 pc mushrooms: 400 g (14 oz) red bell pepper: 1 pc garlic: 10 g (0.4 oz) black pepper: 1 g (0.0 oz) coarse salt: 2 g (0.1 oz) Greek yogurt: 120 g (4.2 oz) mozzarella: 80 g (2.8 oz) bacon: 220 g (7.8 oz) potatoes: 500 g (18 oz) coarse salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) sweet paprika: 1 g (0.0 oz) vegetable oil: 20 ml (0.7 fl oz) chili sauce: 80 g (2.8 oz) whole grain mustard: 60 g (2.1 oz) honey: 30 g (1.1 oz) apple vinegar: 6 ml (0.2 fl oz) soy sauce: 25 ml (0.8 fl oz) Sauce mayonnaise: 100 g (3.5 oz) mustard: 20 g (0.7 oz) pickled cucumbers: 3 pc red onion: 1 pc onion powder: 1 g (0.0 oz) chili paprika: 1 g (0.0 oz) garlic powder: 1 g (0.0 oz) coarse salt: 1 g (0.0 oz) black pepper: 1 g (0.0 oz)