@johngs: Crispy Greek Style Potatoes with Tzatziki – recipe Below Serves 4-6 as a side 750g baby new potatoes 4 tbsp olive oil, plus extra for drizzling The juice of a lemon 3 cloves garlic, crushed 2 tsp yellow mustard 1 tsp dried oregano 1 cucumber 350g full fat Greek yogurt 1-2 tsp white wine vinegar 30g feta A handful of roughly chopped mint leaves Salt and pepper 1. Pre-heat the oven to 200c fan. Cut the potatoes, smaller ones in half and larger ones into quarters and pop them into a mixing bowl. 2. Whisk together 3 tbsp of olive oil, lemon, 2 cloves garlic, mustard, oregano and a pinch of salt and pepper. Pour over the potatoes and toss together. Transfer to a roasting tin and roast for 50-60 minutes or until lovely and crispy. 3. Meanwhile, grate the cucumber into a bowl with course side of the grater. Add some salt and toss together. Leave for 5 minutes and then squeeze out all the excess moisture. Place into a mixing bowl and the yogurt, remaining 1 clove garlic, 1tsp vinegar, remaining 1 tbsp olive oil and a pinch of salt. Stir together. Check the seasoning, adding salt to taste and an extra 1 tsp vinegar if needed. 4. To serve, dollop the yogurt onto a serving dish and top with the potatoes. Crumble over the feta and scatter over the mint. Drizzle over a little more oil if you fancy and then dive on in. #greekrecipe #tzatziki #summerfood

John Gregory-Smith

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Region: GB

Thursday 28 August 2025 15:40:14 GMT