@piecesbygia: My Nem Chua is running low 😩 I’m going to make a new batch soon 😍#nemchua #vietnamesecuisine #vietnamesefood #Foodie #foodreview

Connor :

No disrespect but that look like tape worms for a minute

... :

I thought raw pork was bad for you?

bongwatersippa :

Oof that made my skin crawl

johnnybolyard :

Yeah so I didn’t like that 🫢

kota🦆👑 :

Is that gristle

B :

KinSa :

But wait, just curious. Isn’t pork skin a bit of a risk if eaten raw? Or does the fermentation process eliminates possible contamination??

Ryder Jones :

It Looks like it was 3d printed

あやのちゃん :

I tought that was a picky pad lol

maddie :

Sativa Grace :

Can you show us how to make it?

pearl :

Mae Mae :

Sooooo gooodddd😩 with some sticky rice!

Britt :

her skin is glowing tho.

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

@ :

Just asking I want to try it

Cassie Bruner :

The clear part reminds me of the tendon pieces in chicken you spit out because of the texture lol

@ :

Is it safe or nah

kava⁷ :

I haven't had the beef yet. I have everything to make it so might as well! my in laws are vietnamese and I miss having it cuz no one makes it anymore

253Chris :

yummy I want to try so bad, does it taste like salami, or Chinese sausage.

thepaintedvillain :

Does it add to flavor, or is it for added texture?

M$LUVRGiRL 💋 :

it’s soooo good omg im craving

Socal farmer :