@thatdudecancook: Bolognese will never let you down #pasta Bolognese: 2 tbsp extra-virgin olive oil 2 tbsp unsalted butter 1 large onion, finely chopped 2 carrots, finely chopped 2 stalks celery, finely chopped 5 cloves garlic, minced 8 oz pancetta, finely chopped/minced 2 lb ground beef (80/20) 4 tbsp tomato paste 1 cup dry white wine or red wine 1 (28 oz) can crushed San Marzano tomatoes 1 1/2 cups passata 2 1/2 cups chicken stock 1 piece parmesan rind (optional) 1/2 tsp dried chili flakes (optional) 2 bay leaves (optional) salt and pepper to taste (I used rosemary salt) 1 cup whole milk 1/3 cup heavy cream to finish (optional)