@sihame_home:

20🍉 :

Keitu :

Why have we been grating tomatoes this entire time🥺

Abby_7 :

Too much sugar, too much oil

Violet :

The oil when frying bread😳

Sweet Girl :

I need the shakshuka recipe❤

️ :

Why is everyone hating…

Molly.🫧 :

Never grating tomatoes ever again.

Wealthy Empress👸 :

That tomato hack its where is at

Yougini Pillay :

So much of oil to fry bread😳... My heart died

✨shiny_bag✨ :

البنات كيجاتكوم خدمتي 🔥✨

user9074642696783 :

Found a new way of cooking tomato relish thank you

🦋 Annaa :

People people don’t complain about the amount of oil if yall in the fast food eating club 😂

mustalifa moho :

اشهد ان الا اله الا الله واشهد ان محمد رسول الله

Emma Mukumbi :

Never gonna cut or dice tomatoes again 😅 thanks

Queen 👸🏼 🇦🇿 King 🤴🏾🇦🇪 :

🙄😬🙄😬🙄😬🙄Chia seeds must be soaked for at least 5 or 6 hours before being used.

Mrs O | Turkish Recipes & Home :

What an absolutely phenomenal breakfast! Everything looks incredible as always 🥰

🌸Hallie💕🫧 :

Diana :

It looks yummy 🫶🏻💜

حقائب أم يحي :

مرحبا بكم

Reemo❣️ :

what kinda bread is that

10290616 :

Someone know what powder is that?

Dior Chanel :

Damn so it doesn’t take long to make a shakshuka yet I waited 45 min at a restaurant for one

White Flower🤍 UGC :

I don’t know why everyone’s hating, but I would like to add us that the chia seeds need to be soaked for quite a few hours until they turn jellyfied otherwise it’s bad for u because they soak up all the liquid

ᥫ᭡ ᥫ᭡𝚂𝚊𝚗𝚝𝚊𝚗𝚊 ᥫ᭡ ᥫ᭡ :

What’s the tomato thingy called?

MaMnisiii :

You guys take too long preparing your food I would faint having to wait this long for breakfast