@hannesundjeremy: Anzeige | Freunde, ihr wisst wo ihr am 06./07. seid! 🤝😁 #SamsungPlayground #ExploreGalaxy #Anzeige

Hannesundjeremy
Hannesundjeremy
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Thursday 28 August 2025 16:55:26 GMT
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trickstar20002
Tricky :
Wer seid ihr?
2025-09-02 01:14:26
137
pxsha3011
Lxsse.3011🦍🗿 :
S..S…..six SEVEN!!!!!
2025-09-01 13:05:51
128
gnkzygohj6
gnkzygohj6 :
teamworkk💞💞+ loyal + active💖,
2025-09-09 05:18:25
5
qreezy_scm
Qreezy_scm :
six seeeeven
2025-09-01 23:29:23
61
legendarymirko
Mirko :
Wollte eigentlich kommen aber jetzt komme ich
2025-08-28 17:02:47
128
hannesundjeremy
Hannesundjeremy :
Am 06.07. September!
2025-08-30 11:34:05
10
tradition980
AZ :
Endlich
2025-08-28 16:58:16
6
peku476
peku476 :
ganz bestimmt nicht
2025-09-04 19:55:12
6
nadine.0045
nadine :
Ich, die das Video am 08.09. sieht 😅
2025-09-08 06:13:42
18
nico_3800
Nico🐒 :
67??
2025-08-28 16:58:47
17
anth0ny_pdm
Anth0ny✌🏾🇳🇬🏀 :
Hab ich da gerade 67 gehört 🥀
2025-08-30 12:17:20
5
punkt138
. :
Auch mal kleine Creator unterstützen 🥰🥰🥰
2025-08-28 16:58:38
8
guenterweber6
guenterweber6 :
okay danke schön 😅😅😂🤣
2025-09-04 16:56:15
4
minthrawwww
✣✭𝔸𝕊𝔸𝕃✭✣ :
wer seid ihr?
2025-09-04 09:20:33
0
der.king786
Iliano.bln👑 :
Habt ihr Imposter rausgebracht?
2025-09-01 00:59:43
7
jasminaaayy
Jasmin :
Und wer seid ihr??
2025-09-06 18:50:29
8
trust_in_god.12
Trust_in_God :
Nein Nein Nein. 6,7🤷‍♂️
2025-08-30 16:36:48
5
charl0tte_tlw
charlotte :
hab euch getroffen und bild gemachttt
2025-09-06 23:38:01
2
.arved0
Arved :
67
2025-09-08 15:06:43
1
taavischramm
Taavi :
67
2025-09-03 16:38:07
1
.zof1a
zofia ᥫ᭡ :
67
2025-09-02 17:29:58
2
icke_bin_icke
Icke :
sehe das am 9.
2025-09-09 11:49:44
0
lmad_dog_1983l
Mad Dog :
wer sind die ? 😂
2025-09-06 09:16:58
4
frauundherr3
✨°^°🍀 Zori 🍀 ^°^ ✨ :
6...7 ,? 🤔😂😂
2025-09-04 12:53:37
1
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croissant shaped brown butter cinnamon rolls🧈🥐🤎 Ingredients: 100g butter, for browning Brown butter dough: 180ml (3/4 cup) warm milk 50g (1/4 cup) granulated sugar 6g (2 tsp) instant dry yeast 1 egg + 1 egg yolk 55g (1/4 cup) browned butter, cooled 360g (3 cups) all purpose flour + few extra tbsp if still sticky 1/2 tsp salt Filling: 80g (1/3 cup) unsalted butter, softened  100g (1/2 cup) brown sugar 1 tbsp cinnamon powder Brown butter glaze: 113g (1/2 cup) cream cheese, room temp 25g remaining browned butter (slightly less than 2 tbsp), cooled 90g (3/4 cup) powdered sugar 1 tsp vanilla 1-2 tbsp milk 1 egg + splash of milk, for egg wash Instructions: Brown butter: 1. In a saucepan over medium heat, melt and cook the butter until it turns golden brown and smells nutty. You should end up with about 80g browned butter. 2. Transfer to a bowl and divide into 55g and 25g portions. Let cool completely. Dough: 1. In a bowl, whisk together the warm milk, sugar, and yeast until dissolved. (If using active dry yeast, let it sit for about 5 minutes until foamy.) 2. Add the egg, egg yolk, and browned butter, then mix well. 3. Add the flour and salt, then knead until the dough is smooth and elastic. (about 8-10 minutes). 4. Transfer the dough to a lightly greased bowl, cover, and let rise for 45 minutes to 1 hour, or until puffy. 5. For the filling: Mix all the filling ingredients together until smooth and spreadable. 6. Roll the dough into a 20×12 inch (50×30 cm) rectangle. 7. Spread the cinnamon filling evenly over the surface. 8. Cut the dough into 4 equal strips, then cut each strip diagonally to create 8 triangles. 9. Make a small slit at the wide end of each triangle, then gently roll it up into a croissant shape. 10. Place on a lined baking tray, cover, and let rise for 30 minutes. 11. Brush the rolls with egg wash. 12. Bake in a preheated 180°C (350°F) oven for 16-18 minutes, or until golden brown. Brown butter glaze: 1. Beat together the cream cheese, cooled browned butter, powdered sugar, and vanilla until smooth. 2. Add milk gradually until the frosting reaches your desired consistency. 3. Spread over the slightly warm rolls. Enjoy! #baking #cinnamonroll #croissant #brownbutter #Recipe
croissant shaped brown butter cinnamon rolls🧈🥐🤎 Ingredients: 100g butter, for browning Brown butter dough: 180ml (3/4 cup) warm milk 50g (1/4 cup) granulated sugar 6g (2 tsp) instant dry yeast 1 egg + 1 egg yolk 55g (1/4 cup) browned butter, cooled 360g (3 cups) all purpose flour + few extra tbsp if still sticky 1/2 tsp salt Filling: 80g (1/3 cup) unsalted butter, softened 100g (1/2 cup) brown sugar 1 tbsp cinnamon powder Brown butter glaze: 113g (1/2 cup) cream cheese, room temp 25g remaining browned butter (slightly less than 2 tbsp), cooled 90g (3/4 cup) powdered sugar 1 tsp vanilla 1-2 tbsp milk 1 egg + splash of milk, for egg wash Instructions: Brown butter: 1. In a saucepan over medium heat, melt and cook the butter until it turns golden brown and smells nutty. You should end up with about 80g browned butter. 2. Transfer to a bowl and divide into 55g and 25g portions. Let cool completely. Dough: 1. In a bowl, whisk together the warm milk, sugar, and yeast until dissolved. (If using active dry yeast, let it sit for about 5 minutes until foamy.) 2. Add the egg, egg yolk, and browned butter, then mix well. 3. Add the flour and salt, then knead until the dough is smooth and elastic. (about 8-10 minutes). 4. Transfer the dough to a lightly greased bowl, cover, and let rise for 45 minutes to 1 hour, or until puffy. 5. For the filling: Mix all the filling ingredients together until smooth and spreadable. 6. Roll the dough into a 20×12 inch (50×30 cm) rectangle. 7. Spread the cinnamon filling evenly over the surface. 8. Cut the dough into 4 equal strips, then cut each strip diagonally to create 8 triangles. 9. Make a small slit at the wide end of each triangle, then gently roll it up into a croissant shape. 10. Place on a lined baking tray, cover, and let rise for 30 minutes. 11. Brush the rolls with egg wash. 12. Bake in a preheated 180°C (350°F) oven for 16-18 minutes, or until golden brown. Brown butter glaze: 1. Beat together the cream cheese, cooled browned butter, powdered sugar, and vanilla until smooth. 2. Add milk gradually until the frosting reaches your desired consistency. 3. Spread over the slightly warm rolls. Enjoy! #baking #cinnamonroll #croissant #brownbutter #Recipe

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