@myeverydayordinarylife: It’s autumn and giant overgrown zucchinis seem to abound everywhere. You can feed them to your chickens OR you can feed them to your children. 🐓👧🏼😆 I like to take them and make big old zucchini boats. They’re delicious and fun and no plates required. Here’s the recipe. 💕 Harvest Zucchini Boats Ingredients: One Large Zucchini Olive oil 2 lbs ground beef or ground lamb 1 onion, chopped 1 28 oz can corn 1 28 oz can petite diced tomatoes Salt Pepper Garlic powder Italian seasoning Mozzarella cheese Directions: Cut your zucchini in half and scrape out the seeds, hollowing out the center. Sprinkle with salt and pepper and drizzle with olive oil. Bake in 400 degree oven for about 30 minutes or until the squash is fork tender. While the squash is cooking, brown ground beef and a chopped onion and season with salt, pepper, garlic powder, and Italian seasoning. Once browned, add a can of sweet corn and a can of diced tomatoes. Season to taste. Pull cooked zucchini from the oven and fill the centers with the filling. Sprinkle with mozzarella cheese and bake for another 10 minutes until the cheese is nicely melted. Serve and enjoy! #Recipe #fall #zucchini #harvest #food

Rachel Ballinger

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Region: US

Thursday 28 August 2025 17:33:59 GMT