@akooo12: 😭❤️(yeh Sab dekh kr depression ma hun ma).

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Thursday 28 August 2025 18:13:45 GMT

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it’s so satisfying😍

it’s so satisfying😍

Butter-Seared Lobster Tails with Garlic Cream Sauce Ingredients: For the Lobster Tails: 2 lobster tails (4–6 oz each), shells split and meat loosened 2 tablespoons unsalted butter ½ teaspoon smoked paprika Salt and freshly ground black pepper, to taste 1 tablespoon olive oil For the Garlic Cream Sauce: 2 tablespoons unsalted butter 3 garlic cloves, minced ½ cup heavy cream ¼ cup low-sodium chicken broth (or seafood stock) 1 teaspoon Dijon mustard Salt and black pepper, to taste 1 tablespoon chopped fresh parsley (for garnish) Directions: Prepare the lobster tails by carefully splitting the shells and loosening the meat. Pat dry and season with smoked paprika, salt, and pepper. Heat olive oil and butter in a skillet over medium-high heat. Sear the lobster tails flesh side down for 2–3 minutes until lightly golden, then flip and cook another 3–4 minutes until the meat is opaque and cooked through. Remove and keep warm. In the same skillet, melt 2 tablespoons butter. Add minced garlic and sauté for 1 minute until fragrant. Stir in heavy cream, chicken broth (or seafood stock), and Dijon mustard. Simmer for 3–4 minutes until slightly thickened. Season with salt and pepper. Return lobster tails to the skillet and spoon sauce over them. Garnish with fresh parsley and serve immediately. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 380 kcal | Servings: 2 servings

Butter-Seared Lobster Tails with Garlic Cream Sauce Ingredients: For the Lobster Tails: 2 lobster tails (4–6 oz each), shells split and meat loosened 2 tablespoons unsalted butter ½ teaspoon smoked paprika Salt and freshly ground black pepper, to taste 1 tablespoon olive oil For the Garlic Cream Sauce: 2 tablespoons unsalted butter 3 garlic cloves, minced ½ cup heavy cream ¼ cup low-sodium chicken broth (or seafood stock) 1 teaspoon Dijon mustard Salt and black pepper, to taste 1 tablespoon chopped fresh parsley (for garnish) Directions: Prepare the lobster tails by carefully splitting the shells and loosening the meat. Pat dry and season with smoked paprika, salt, and pepper. Heat olive oil and butter in a skillet over medium-high heat. Sear the lobster tails flesh side down for 2–3 minutes until lightly golden, then flip and cook another 3–4 minutes until the meat is opaque and cooked through. Remove and keep warm. In the same skillet, melt 2 tablespoons butter. Add minced garlic and sauté for 1 minute until fragrant. Stir in heavy cream, chicken broth (or seafood stock), and Dijon mustard. Simmer for 3–4 minutes until slightly thickened. Season with salt and pepper. Return lobster tails to the skillet and spoon sauce over them. Garnish with fresh parsley and serve immediately. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 380 kcal | Servings: 2 servings

We have now tried every flavor and there wasn’t a bad one in the whole box! Sooo good!! @Popdaddysnacks #pretzels #snack #snacks #tiktokshopcreatorpicks

We have now tried every flavor and there wasn’t a bad one in the whole box! Sooo good!! @Popdaddysnacks #pretzels #snack #snacks #tiktokshopcreatorpicks

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