@theelectricbikestore1: Totem Everest - Electric Mountain Bike | 36V 14Ah LG CELL BATTERY (504Wh) 36V 250W VINKA MOTOR No Hidden Fees – All Taxes, Cycle to Work Costs & Delivery is Included. The Totem Everest has a powerful VINKA 36V 250W Motor and a long range 14Ah 504Wh LG Cell Battery. The average distance per charge is between 60 – 90km, which makes it an ideal Electric Bike for commuting to work Monday-Friday & then adventuring on the weekends! The Everest has a configuration of 29 x 2.10" Tyres and a large 19" frame to suit height of 5ft 9" - 6ft 4" The max speed is 25kmph as per the European law, and charging time for the battery is 4 – 5 hours. All bikes come with a two year comprehensive warranty that we fully stand behind! Available through the Government Cycle to Work Scheme & also Flexi-fi Finance. FREE Nationwide Delivery taking 2-3 working days. Our shop is based in Swords Co. Dublin if you would like to book a test ride you can contact us Specifications: Motor: VINKA 36V 250W Rear Hub (40NM Torque) Battery: 36V 14Ah 504Wh LG Cell Battery Top Speed: 25 km/h Range: 60-90 km. Front Fork: Suntour XCT 30 Suspension Charger: output 42 /2A, input 100-240V Charging Time: 4 - 5 Hours Wheel: 29 x 2.10 Crank Set: 42T 170M Shifter Right: Shimano 7 Speed Front Tyre: 54-622 CST 29 x 2.10 " Rear Tyre: 54-622 CST 29 x 2.10 " Front/Rear Brake System: Repute Mechanical Disc Display: LCD Display Saddle: Comfortable City Frame: 18" 6061 Aluminium Cassette: 7-speed Chain: KYC408*122L Electronic Cable: Waterproof Harness Net Weight:25kg Max Weight: 125kg #ireland #explore #fyp #ebike #unbox

The Electric Bike Store
The Electric Bike Store
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Thursday 28 August 2025 19:35:18 GMT
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caiden_orchard
Caiden Orchard :
Do scooter give away
2025-08-28 19:46:46
0
mariacarrx
mariacarrx :
I like this one 🤩
2025-08-28 20:54:40
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Soothe & Sip: Sick-Day Comfort Meal Plan 🤒🍵 Three gentle, hydrating meals to calm your throat, settle your stomach, and keep you nourished. Breakfast 🥣 Ginger-Lemon Honey Oatmeal Ingredients: rolled oats · water · fresh ginger · honey · lemon Instructions: Simmer oats with grated ginger in water 3–5 min until creamy. Off heat, stir in honey and a squeeze of lemon. Top with a little lemon zest. Lunch 🍜 Ginger-Turmeric Chicken Noodle Soup Ingredients: chicken breast · onion · carrot · celery · fresh ginger · ground turmeric · low-sodium chicken broth · egg noodles · lemon Instructions: In a pot, add broth, onion, carrot, celery, ginger, turmeric, and chicken. Simmer 15–20 min until chicken is cooked; remove and shred. Return chicken, add noodles, and cook 5–6 min until tender. Finish with a squeeze of lemon. Dinner 🍲 Miso-Ginger Brothy Tofu with Rice & Spinach Ingredients: low-sodium vegetable broth · white miso paste · fresh ginger · soft tofu · baby spinach · cooked white rice · scallions · toasted sesame oil Instructions: Warm broth with sliced ginger to a gentle simmer. Ladle some hot broth into a bowl and whisk in miso, then return to pot (keep below a boil). Add tofu and spinach until spinach wilts, 1–2 min. Spoon over rice, finish with scallions and a few drops of sesame oil. Save for your next sick day, share with someone under the weather, and follow for more cozy, healing bowls. 💛 #sickmeals #comfortfood #healthyeating #souprecipes #foodtutorials
Soothe & Sip: Sick-Day Comfort Meal Plan 🤒🍵 Three gentle, hydrating meals to calm your throat, settle your stomach, and keep you nourished. Breakfast 🥣 Ginger-Lemon Honey Oatmeal Ingredients: rolled oats · water · fresh ginger · honey · lemon Instructions: Simmer oats with grated ginger in water 3–5 min until creamy. Off heat, stir in honey and a squeeze of lemon. Top with a little lemon zest. Lunch 🍜 Ginger-Turmeric Chicken Noodle Soup Ingredients: chicken breast · onion · carrot · celery · fresh ginger · ground turmeric · low-sodium chicken broth · egg noodles · lemon Instructions: In a pot, add broth, onion, carrot, celery, ginger, turmeric, and chicken. Simmer 15–20 min until chicken is cooked; remove and shred. Return chicken, add noodles, and cook 5–6 min until tender. Finish with a squeeze of lemon. Dinner 🍲 Miso-Ginger Brothy Tofu with Rice & Spinach Ingredients: low-sodium vegetable broth · white miso paste · fresh ginger · soft tofu · baby spinach · cooked white rice · scallions · toasted sesame oil Instructions: Warm broth with sliced ginger to a gentle simmer. Ladle some hot broth into a bowl and whisk in miso, then return to pot (keep below a boil). Add tofu and spinach until spinach wilts, 1–2 min. Spoon over rice, finish with scallions and a few drops of sesame oil. Save for your next sick day, share with someone under the weather, and follow for more cozy, healing bowls. 💛 #sickmeals #comfortfood #healthyeating #souprecipes #foodtutorials

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