@almaziuna_: الله يطول بعمرها . قولوا اممين 🥹🤍. #fyp

🇸🇦 𝐌𝐚𝐫𝐢𝐚𝐦
🇸🇦 𝐌𝐚𝐫𝐢𝐚𝐦
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Region: TR
Thursday 28 August 2025 20:32:56 GMT
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a_.x1b
̨؏ـــنــڨ الـــمــهّہا 🦌 :
الله يحفضها 💙
2025-08-28 21:07:28
7
user1050296559446
أخــت ســلـطـان🎖. :
امينن
2025-08-29 15:32:49
1
r_a_h_f_00
بنت أبووي🖤 :
الله يطولك عمرها الله يرحمك ي أمي 😔💔
2025-08-29 14:55:55
0
jghjbbum4s8
.... :
آمين ياااااااارب ❤️
2025-08-28 20:41:25
5
user31679313987058
و🐆. :
آمين وامي بعد😔🌷.
2025-08-29 14:37:25
2
amira.52.2
ﮪﹿﹿﹿﹿﹿﺪۄ۽ ྀིྀ ᶠ¹⁶☪︎ :
اللهم امين يارب العالمين 🤲🏻
2025-08-29 12:29:21
2
m6992660
𝓢𝓪𝓻𝓪🦌 :
امين يا رب يحفظها لك
2025-08-28 20:34:46
2
hloom.xz
حـلوم ᥫ᭡ :
امين يارب الله يحفظها لج💙
2025-08-28 20:50:48
2
user653327507336
ليان :
آمين آمين آمين آمين آمين آمين آمين آمين آمين آمين آمين آمين آمين آمين يارب 😍
2025-08-29 10:38:04
0
malak..1702
M! :
امين يارب العالمين ❤️
2025-08-28 20:41:21
1
op_op77
صمـــت الرحيـــل. :
امين يارب
2025-08-28 20:36:05
1
is7haq_
̶꧁̶꧅̶̶̶ع̶ع̶ش̶ق『𝐍 ♡ 𝟏』 :
اللهم احفظ أمي وأشغلني ببرها، فأني لا أبصر الحياة دونها. ❤️✨
2025-08-29 15:49:18
0
po09_oo
مغروره 🎀 :
امين يارب ومن قال ❣️
2025-08-28 21:37:07
1
bebo8_bebo
👑روزالين 🇮🇶 🫶🏻 :
آمين يارب ربي يحفظها ويخليها اَلكم ❤️
2025-08-28 22:02:49
2
adchjklvaegnkkh5
تـو🎀ـتـا :
الله يحفضلنا امهاتنا ويديمن ياهن فوق روسنا😇
2025-08-29 03:17:09
1
glistan.abdi
Gülistan Abdi :
امين
2025-08-29 15:45:46
0
user57172475774756
محمد عبدالله :
اللهم امين يارب العالمين يارب
2025-08-29 01:12:56
3
user2146361708150
user2146361708150 :
اللهم امين يارب العالمين
2025-08-29 15:39:05
0
ndndhyrefnn
كيان ☝💔 :
👈امین یارب
2025-08-29 15:12:42
0
samargirlsyriaalhallaq
🦋Em Yazan🦋 :
امين يارب ❤️❤️
2025-08-29 15:49:14
0
user7756716906692
احمد فزع المكدمي :
اللهم امين
2025-08-29 15:03:17
0
user8149922715305
user8149922715305 :
امين يارب العالمين
2025-08-29 14:58:19
0
user6107837141506
الاميره الصامته :
الله يحفضها لك
2025-08-29 12:13:14
0
user5261094530283
seLena❤️‍🩹🦋 :
آمين 🤲🏻🤍
2025-08-29 14:57:09
0
11__erim1
❤️🌹 :
أمين يارب العالمين 🥰
2025-08-29 01:21:37
1
To see more videos from user @almaziuna_, please go to the Tikwm homepage.

Other Videos

TAKI TAKI CHICKEN BURGERS #food #recipe #burger #taki #chicken #bread #bun #fyp #foryoupage DOUGH 250 ml milk (lukewarm) 7 g instant yeast (1 tablespoon) 20 g honey 1 egg (medium) 500 g flour (all-purpose) 8 g salt (1⅓ teaspoons) 40 g unsalted butter TOPPING 60 g Takis chips 25 g Parmesan cheese milk CHICKEN MIXTURE 700 g chicken breast (or chicken thighs) 25 g mustard 5 g onion powder (1⅔ teaspoons) 3 g black pepper (1 teaspoon) 3 g cayenne powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 300 ml buttermilk 1 egg (medium) 7 g salt (1⅙ teaspoons) FLOUR MIX 225 g cornstarch 75 g flour (all-purpose) 30 g Takis chips 3 g salt (½ teaspoon) 4 g onion powder (1⅓ teaspoons) 3 g black pepper (1 teaspoon) Add the lukewarm milk, yeast, and honey to a large bowl. Mix well and let it sit for 5 minutes. Add the beaten egg and mix well. Then add the flour, salt, and butter. Knead for 10–12 minutes until smooth. Cover and let the dough rise for 1 hour, or until doubled in size. Wash and slice the chicken into strips. In a large bowl, mix the mustard, onion powder, black pepper, cayenne powder, garlic powder, buttermilk, egg, and salt. Add the chicken and mix well. Let marinate for at least 30 minutes, preferably overnight in the fridge. Deflate the dough and divide into 8 equal pieces. Shape each piece into a ball. Roll each ball out into a round sheet. Tightly roll up into a log. Seal the seam well and roll it back and forth to create an even shape. Flatten the log slightly with a rolling pin to about 7 x 12 cm. Grind 60 g of Takis finely in a food processor. Mix the ground Takis with the Parmesan cheese in a shallow dish. Briefly dip the dough logs into milk and then roll them through the Takis-cheese mixture. Place them on a baking tray lined with parchment paper and make a small cut in the middle. Let the dough rise for 30 minutes, or until doubled in size. Bake in a preheated oven at 200°C (top and bottom heat) for 12–18 minutes until golden brown. Let cool slightly. For the flour mix: combine cornstarch, flour, finely crushed Takis, salt, onion powder, and black pepper in a bowl. Dredge the marinated chicken pieces one by one through the flour mixture and place them on a sheet of parchment paper. Fry or bake the chicken until golden and cooked through. Let drain on paper towels. Let me know if you’d like this in printable format or adapted into a recipe card!
TAKI TAKI CHICKEN BURGERS #food #recipe #burger #taki #chicken #bread #bun #fyp #foryoupage DOUGH 250 ml milk (lukewarm) 7 g instant yeast (1 tablespoon) 20 g honey 1 egg (medium) 500 g flour (all-purpose) 8 g salt (1⅓ teaspoons) 40 g unsalted butter TOPPING 60 g Takis chips 25 g Parmesan cheese milk CHICKEN MIXTURE 700 g chicken breast (or chicken thighs) 25 g mustard 5 g onion powder (1⅔ teaspoons) 3 g black pepper (1 teaspoon) 3 g cayenne powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 300 ml buttermilk 1 egg (medium) 7 g salt (1⅙ teaspoons) FLOUR MIX 225 g cornstarch 75 g flour (all-purpose) 30 g Takis chips 3 g salt (½ teaspoon) 4 g onion powder (1⅓ teaspoons) 3 g black pepper (1 teaspoon) Add the lukewarm milk, yeast, and honey to a large bowl. Mix well and let it sit for 5 minutes. Add the beaten egg and mix well. Then add the flour, salt, and butter. Knead for 10–12 minutes until smooth. Cover and let the dough rise for 1 hour, or until doubled in size. Wash and slice the chicken into strips. In a large bowl, mix the mustard, onion powder, black pepper, cayenne powder, garlic powder, buttermilk, egg, and salt. Add the chicken and mix well. Let marinate for at least 30 minutes, preferably overnight in the fridge. Deflate the dough and divide into 8 equal pieces. Shape each piece into a ball. Roll each ball out into a round sheet. Tightly roll up into a log. Seal the seam well and roll it back and forth to create an even shape. Flatten the log slightly with a rolling pin to about 7 x 12 cm. Grind 60 g of Takis finely in a food processor. Mix the ground Takis with the Parmesan cheese in a shallow dish. Briefly dip the dough logs into milk and then roll them through the Takis-cheese mixture. Place them on a baking tray lined with parchment paper and make a small cut in the middle. Let the dough rise for 30 minutes, or until doubled in size. Bake in a preheated oven at 200°C (top and bottom heat) for 12–18 minutes until golden brown. Let cool slightly. For the flour mix: combine cornstarch, flour, finely crushed Takis, salt, onion powder, and black pepper in a bowl. Dredge the marinated chicken pieces one by one through the flour mixture and place them on a sheet of parchment paper. Fry or bake the chicken until golden and cooked through. Let drain on paper towels. Let me know if you’d like this in printable format or adapted into a recipe card!

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