@recipeincaption: Sheet Pan Chicken Kefta Wraps 🔥
 All the flavor, none of the fuss... juicy spiced chicken, roasted garlic sauce, and a zesty salad. Inspo from the recipe king: @Zachary Neman For the Chicken Kefta: -1.5–2 lbs ground chicken (700-900 g) -2 tbsp tomato paste -8 garlic cloves, minced -2 tsp smoked paprika, 2 tsp cumin, 2 tsp salt, 2 tsp black pepper, 1 tsp turmeric, 2 tsp garlic powder -1/3 cup fresh parsley, chopped -1/3 cup fresh cilantro, chopped (optional) -1 large or 2 medium yellow onions, grated + squeezed dry* -On top before baking: 4 tbsp olive oil For the Roasted Garlic: -2 garlic heads, 1 tbsp olive oil and 1 tsp salt For the Fresh Salad: -1/2 large red onion, thinly sliced -1 cup cherry tomatoes, quartered -1/4 cup fresh parsley, chopped -1 tsp salt, 1 tsp pepper & 2 tsp sumac -Juice of 1/2 lemon Roasted Garlic Paprika Sauce: -Roasted garlic cloves, 1/4 cup mayo, 1/4 cup Greek yogurt, juice of 1/2 lemon, 1 tsp paprika + 1 tsp pepper 1. Preheat oven to 400°F (205°C). Slice the tops off two garlic heads, drizzle with olive oil and salt, wrap in foil, and roast for 45–60 minutes until golden and soft. While the garlic roasts, prep the kefta. 2. Grate the onion, squeeze out all liquid with paper towel or cheesecloth. (This prevents watery kefta.) In a large bowl, combine chicken, tomato paste, minced garlic, spices, parsley, cilantro (if using), and the grated onion. Mix with your hands for 2–3 minutes until sticky and well combined. 3. Spread onto the sheet pan in a 1/2-inch (1.25 cm) thick rectangle. With a knife, score into 1-inch strips (2.5 cm). Drizzle evenly with 4 tbsp olive oil. 4. Bake for 12–15 minutes, then broil 2–5 minutes until golden and slightly crisp on top. 5. While baking, toss onion, tomatoes, parsley, salt, pepper, sumac, and lemon juice in a bowl. 6. Squeeze roasted garlic cloves into a bowl, mash, then mix with mayo, yogurt, lemon juice, paprika, and pepper until smooth. 7. On lavash or pita, slather sauce, add 1–2 strips of chicken kefta, top with salad. Roll tight. For extra magic, crisp the wrap in a lightly oiled skillet for 1-2 mins per side.

Noah :

Can I substitute the sheet pan chicken kefta with a Popeyes chicken sandwich from UberEats?

MyKoola.5 :

I'd love to make this, just missing turmeric, cumin, paprika, parsley, sumac, lemons, bread, yogurt, skill, time, effort, and energy

joebean6 :

Delicious bro

Carito Moxxa :

That’s like 200 ingredients 😭

chetstelanko :

what heck is kefta? it's called kofte not kefta

DadTwoTimes :

make the edits a little faster please. I was able to read a few of the ingredients.

jauharatmik :

Big tip. Toast your tomato paste till dark b4 adding. Trust me the difference is insane

Milo & Miki :

Too fast too fast too fast 😩

healthyrecipeclub :

This is Kofta not Kefta

Eatcouver :

Dinners I’ll actually save to my “dinners to make” folder and never cook 🔥

Tasjie6 :

But how do you make the sheets?

Kitty Cleavergrits :

8 cloves of garlic in the meat and 2 BULBS garlic in the sauce.. made this yesterday and after brushing and flossing twice my mouth still smells like garlic

Jsapp :

FYI the garlic needs to be cooked WAY ahead of the meat despite how the video makes it look!! Garlic needs to cook for almost an hour but the meat only 15mins

~ $MurNi$ ~ :

is this ground chicken

R :

It was great, thanks brotha 🤙

abraham.2476 :

📼Art Fight: waxcap📼 :

I just made this! Didn’t have lavash so I used Pita pockets which is wonderfully portable. I’m also using tzatziki in place of the paprika sauce- not a fan of paprika. It looks great! Air fryer worked just as well. Thanks for the recipe!

K5REEM :

Sumac onions

Easy Fast Dishes :

AVK :

you're heavily underestimating my executive dysfunction and depression (saving this anyway, looks great)

Ash :

Osta - Recipe Tracker :

Is this Turkish?

stellslife77 :

I watched twice for a second first bite!

max :

Imma be honest, idek how to ground chicken that smooth

yyyxxx5791 :

It has like 2000cal only in oil