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@abdelrahman_mo10: ومش مهم الوجع المهم عرفنا مين فينا ندل ومين جدع😉#البحرااوي🔥💛 #رضا_البحراوي☝️🦁🔥 #تامرحسني #foryou

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Region: EG
Thursday 28 August 2025 22:06:17 GMT
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mohaamed.ahmed.fathy
كوميكا😎🦅 :
♥️
2025-08-30 21:00:54
0
mohaamed.ahmed.fathy
كوميكا😎🦅 :
😁😁😁
2025-09-11 14:54:07
0
dr_omar_eprahim
عُـمـر :
🥰
2025-08-29 22:17:31
0
mohamedkaled42
Mohamed Kaled :
اظبط زاويه للعربيه يا صحبي عشان متحدفش منك ❤️
2025-08-29 08:28:09
1
el7waty111.0
Abo Slieem ❤ :
اسف بس لو خد غرزه مع سلامه انت 😂
2025-08-29 16:12:35
1
cap.mahmoud.riad
عٌـِــڛـ,ـلُـِـِِــيﮩ بيه🦅⭐👮 :
العربيه عاوزه ظبط زوايا 😂✌️
2025-08-29 14:59:35
1
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Wanna ride?🤠
Wanna ride?🤠
ABUHH🤣🤣#fypシ
ABUHH🤣🤣#fypシ
#fyp
#fyp
ngeri sih ini deretan artis yang diganggu ijin bahkan sampai ada ibl1s yang dateng ?? 😢 #FilmMunafik #MunafikMelawanIblis #BahayaJadiMunafik #MunafiknyaIndo
ngeri sih ini deretan artis yang diganggu ijin bahkan sampai ada ibl1s yang dateng ?? 😢 #FilmMunafik #MunafikMelawanIblis #BahayaJadiMunafik #MunafiknyaIndo
There’s nothing better than a plate of warm, golden buttermilk biscuits smothered in creamy sausage gravy. The biscuits are crisp on the outside, soft on the inside, and bake in just 8–10 minutes at high heat. Paired with rich, peppery gravy made from scratch, this is the ultimate comfort food breakfast—simple, hearty, and downright irresistible. Buttermilk Biscuits Ingredients: • 2 cups all-purpose flour • 2 Tbsp baking powder • ½ tsp salt • 1 tsp butter • 1 cup + 2 Tbsp buttermilk • ½ tsp baking soda • Oil or butter for dipping Instructions: 1. Preheat oven to 500°F. 2. Mix flour, baking powder, and salt in a bowl. 3. Cut in butter until mixture looks like crumbs. 4. Stir baking soda into buttermilk; add to dry ingredients and stir just until combined. 5. Turn out on a floured surface, knead lightly, roll out, and cut biscuits. 6. Dip each biscuit in oil to coat. 7. Bake 8–10 minutes until golden (watch closely!). Sausage Gravy Ingredients: • 1 lb breakfast sausage • ¾ cup all-purpose flour • 1 tsp salt • 1 tsp black pepper (adjust to taste) • 4 cups milk Instructions: 1. In a skillet, brown sausage and break it into crumbles. 2. Add salt and pepper, stir to coat sausage. 3. Sprinkle flour over the sausage, mix until flour is absorbed. 4. Pour in 2 cups of milk, stirring until thickened. 5. Add remaining 2 cups of milk and stir until smooth and creamy. 6. Simmer 3–5 minutes, stirring often, until gravy reaches desired thickness. Serving Split open the hot biscuits, ladle over rich sausage gravy, and serve immediately for the best Southern-style comfort food breakfast. #BiscuitsAndGravy #ComfortFood #DeliciouslyBold #SouthernCooking #HomemadeBiscuits
There’s nothing better than a plate of warm, golden buttermilk biscuits smothered in creamy sausage gravy. The biscuits are crisp on the outside, soft on the inside, and bake in just 8–10 minutes at high heat. Paired with rich, peppery gravy made from scratch, this is the ultimate comfort food breakfast—simple, hearty, and downright irresistible. Buttermilk Biscuits Ingredients: • 2 cups all-purpose flour • 2 Tbsp baking powder • ½ tsp salt • 1 tsp butter • 1 cup + 2 Tbsp buttermilk • ½ tsp baking soda • Oil or butter for dipping Instructions: 1. Preheat oven to 500°F. 2. Mix flour, baking powder, and salt in a bowl. 3. Cut in butter until mixture looks like crumbs. 4. Stir baking soda into buttermilk; add to dry ingredients and stir just until combined. 5. Turn out on a floured surface, knead lightly, roll out, and cut biscuits. 6. Dip each biscuit in oil to coat. 7. Bake 8–10 minutes until golden (watch closely!). Sausage Gravy Ingredients: • 1 lb breakfast sausage • ¾ cup all-purpose flour • 1 tsp salt • 1 tsp black pepper (adjust to taste) • 4 cups milk Instructions: 1. In a skillet, brown sausage and break it into crumbles. 2. Add salt and pepper, stir to coat sausage. 3. Sprinkle flour over the sausage, mix until flour is absorbed. 4. Pour in 2 cups of milk, stirring until thickened. 5. Add remaining 2 cups of milk and stir until smooth and creamy. 6. Simmer 3–5 minutes, stirring often, until gravy reaches desired thickness. Serving Split open the hot biscuits, ladle over rich sausage gravy, and serve immediately for the best Southern-style comfort food breakfast. #BiscuitsAndGravy #ComfortFood #DeliciouslyBold #SouthernCooking #HomemadeBiscuits
double kill🤺 #martin #seonghyeon #cortis
double kill🤺 #martin #seonghyeon #cortis

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