@andrew.zimmern: Your cutting board shouldn’t look like a crime scene. Your tomatoes deserve better. Stop hacking them into pulp with that butter knife masquerading as cutlery. One clean slice should reveal the beauty of peak-season fruit. Quartered, diced, batons, seedless, sliced—five simple techniques to upgrade every salad, sauce, and sandwich. But here’s the truth: technique is nothing without the right blade. My Shun Cutlery slicing knife makes every cut precise, clean, and effortless. Save this post, sharpen your skills, and elevate your tomato game. Which cut will you master first?

Andrew Zimmern

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Thursday 28 August 2025 22:23:38 GMT