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@racheldwyerinsf: Sometimes I can’t believe I’m in my 30s, more importantly I can’t believe my sister never experienced her 30s. More so I HATE we never got to experience it together. I have to admit I have taken that for granted sometimes, what a privilege it is to get live out my 30s when my sister passed away one month before she even got the chance. But I promise you Laur, from here on out I’m making it all count. Let’s be friends 👯‍♀️ #30andover #30andoverclub #tiktokgrowth

Rachel | SF
Rachel | SF
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Thursday 28 August 2025 23:01:04 GMT
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Chocolate Covered Strawberry Pops! 🍫 So cute for a special Valentines treat! What You’ll Need: * Fresh strawberries * Lollipop sticks or wooden skewers * Your favorite chocolate (milk, dark, or white—your choice!) * Sprinkles for that extra pop of color (optional!) * A parchment paper-lined tray for setting Instructions: 1. Prep the Strawberries: Gently wash and dry your strawberries, leaving the green leaves attached for easy handling. 2. Melt the Chocolate: Slowly melt your chocolate of choice over a double boiler or in the microwave in 30-second intervals, stirring in between to avoid burning. 3. Attach the Sticks: Insert the lollipop sticks into the base of each strawberry, making sure they’re secure. 4. Cut the tops of your strawberries in a “V” to form a heart shape. 5. Dip & Decorate: Dip the top half of each strawberry into the melted chocolate, tapping off the excess. Before the chocolate sets, sprinkle with your choice of sprinkles or edible glitter for a festive flair. 6. Set the Chocolate: Lay the dipped strawberries on the parchment paper and let them set at room temperature, or chill them in the fridge for about 15-20 minutes for quicker results. 7. Storage: Once set, store your chocolate-covered strawberries in an airtight container, layering them between parchment paper to avoid them sticking. They stay fresh for up to 2-3 days! #valentinestreats #easydessert #easybaking #chocolatecoveredstrawberries #momhacks #sahm
Chocolate Covered Strawberry Pops! 🍫 So cute for a special Valentines treat! What You’ll Need: * Fresh strawberries * Lollipop sticks or wooden skewers * Your favorite chocolate (milk, dark, or white—your choice!) * Sprinkles for that extra pop of color (optional!) * A parchment paper-lined tray for setting Instructions: 1. Prep the Strawberries: Gently wash and dry your strawberries, leaving the green leaves attached for easy handling. 2. Melt the Chocolate: Slowly melt your chocolate of choice over a double boiler or in the microwave in 30-second intervals, stirring in between to avoid burning. 3. Attach the Sticks: Insert the lollipop sticks into the base of each strawberry, making sure they’re secure. 4. Cut the tops of your strawberries in a “V” to form a heart shape. 5. Dip & Decorate: Dip the top half of each strawberry into the melted chocolate, tapping off the excess. Before the chocolate sets, sprinkle with your choice of sprinkles or edible glitter for a festive flair. 6. Set the Chocolate: Lay the dipped strawberries on the parchment paper and let them set at room temperature, or chill them in the fridge for about 15-20 minutes for quicker results. 7. Storage: Once set, store your chocolate-covered strawberries in an airtight container, layering them between parchment paper to avoid them sticking. They stay fresh for up to 2-3 days! #valentinestreats #easydessert #easybaking #chocolatecoveredstrawberries #momhacks #sahm

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