@chef_boydbrownthe3rd: Pumpkin pie was the biggest lie ever sold—and I just exposed it with a torch. 🔥 Sweet Potato Crème Brûlée > everything you thought you knew. Comment if you’re ready to retire pumpkin for good. Sweet Potato Crème Brûlée: 2 medium sweet potatoes 2 egg yolks 2 tsp cornstarch 1 Tbsp sugar (plus extra for topping) ½ tsp vanilla extract 1 cup + 1 tsp heavy cream Instructions: Bake sweet potatoes at 400°F for about 45 minutes until tender. Whisk yolks, sugar, vanilla, and cornstarch. Slowly add cream until smooth. Cook mixture in a small pot over medium heat, stirring until thickened. Chill if serving cold. Cut open tops of baked potatoes, scoop a little flesh, and fill with custard. Sprinkle sugar on top, torch until golden and crisp. #sweetpotato #dessert #food #foodtiktok #Foodie