@foodshow.xyz: The most delicious cake Recipe:⬇️⬇️⬇️ No-Bake Blueberry Cream Cheesecake Bars Ingredients For the crust: • 250 g (about 2 cups) digestive biscuits or graham crackers, crushed • 100 g (1/2 cup) melted butter • 2 tbsp sugar (optional) For the cream layer: • 400 g (14 oz) cream cheese, room temp • 250 ml (1 cup) heavy whipping cream, cold • 80 g (2/3 cup) powdered sugar • 1 tsp vanilla extract For the blueberry layer: • 300 g (10 oz) fresh or frozen blueberries • 2 tbsp sugar • 1 tbsp lemon juice • 1 tbsp cornstarch + 2 tbsp water (for thickening) For topping: • A handful of fresh blueberries • Crushed biscuits for sprinkling ⸻ Instructions 1. Make the crust • Mix the crushed biscuits with melted butter and sugar. • Press firmly into the base of an 8x8-inch (20x20 cm) pan. • Chill in the fridge for 20 minutes. 2. Prepare the blueberry filling • In a saucepan, add blueberries, sugar, and lemon juice. • Heat on medium until berries release juice. • Mix cornstarch and water, pour into pan, and stir until thickened. • Let it cool completely. 3. Make the cream layer • Whip the heavy cream until soft peaks form. • In a separate bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. • Gently fold the whipped cream into the cream cheese mixture. 4. Assemble the cake • Spread half of the cream layer on the chilled crust. • Add the cooled blueberry mixture evenly. • Top with the remaining cream layer. • Sprinkle with crushed biscuits and fresh blueberries. 5. Chill • Refrigerate for at least 4 hours or overnight for the best texture. 6. Serve • Cut into squares with a warm knife and enjoy

Lindsay Porter :

you search up one blueberry cheesecake recipe than your fyp suddenly gives you hundreds yor like when am i gonna make all of this, but heres my plate so long

Traciee☆Salon♡One☆Sixteen :

now thats a cheesecake!

revoice7 :

Why this looks so damn good 👀

FoodShow :

Hi all! We didn’t expect this video to blow up this much! I’ve just updated the recipe in the description of the video! Enjoy and make sure to follow us 🫶🏻

Lexi :

CuriosityKTC 🙀 :

Goodness me that looks absolutely amazing 🙌

Jeep Girl :

I made this and my family could not stop eating it. Thanks.

Candy🍓 :

Do you think the blueberries could be swapped for raspberries?

Mary-Suzanne Burke :

I need the recipe for this gorgeous dessert please🥰

nurse :

recipe?

Mochyncoed :

This looks so, so good.

mechelle-with an e😊 :

my Gram always made..it's so delicious

Rhonda/mom :

Oh my gosh that looks like heaven

ellis 🌸 :

Looks very yummy🥰

pippi781 :

Wow, yummy

Kurry63 :

uuuuuummmmmmmmmmm

adrianacasamidori :

La ricetta 😳😳😳?!? Perché ci lasciate senza?!? 🙄🙄🙄

Gracy :

Ricetta in italiano per favore

Puddin_Pop_ :

Yum! I remember this one!

Sheryl Hoglen :

looks good

erikaboldrin0 :

la ricetta per favore

Cuore di Rosa :

mi sono ipnotizzata

mcmay210 :

my favourite blueberry cheese cake.

I <3 Jesus :

Made it, absolutely amazing! Love it ✨