@cookwithauds: this prosciutto pesto pasta hits every time🌿🍖✨creamy, salty & herby- made even better with these giant fusilli noodles soaking up all sauce! Ingredients: - 4 oz prosciutto - 1 shallot, diced - 10 oz giant fusilli pasta from @World Market - 1 cup pasta water - 8 oz mozzarella pearls - large handful fresh spinach pesto: - 1/3 cup olive oil - 3 cloves garlic - 1/4 cup pine nuts - 1 lemon, juiced - 1/2 cup fresh basil - 1/3 cup grated parmesan - salt & black pepper to taste #pastarecipe #easyweeknightmeals #DinnerIdeas #mealinspo #creatorsearchinsights

unknown_known_user :

I hate cooked prosciutto so much

Kels 🌻 :

thought you added mini marshmallows in there for a split second 😅

katie :

You can cook prosciutto?????

wiktcrr :

Add cream to your pesto pasta, thank me later

Julkie2.2 :

guys dont Cook pesto please

Natalie :

i’ll take 3 bowls, with extra cheese please

jenny 🌀🗻🏂 :

Han :

Omg thank youuuuu. I’ve been looking for a good pesto pairing to use my basil plant for.

Carly’s Cookbook 🤌🏼 :

Genius woman

BreesYummyCreations :

Girl 😭 this is amazing

Elleigh Beck :

Can I make it on a Tuesday

Gage :

What is that tool you used to blend everything in the cup

Alicia :

With a lil bit of sun dried tomatoes

Wei nailart :

By

Simple Mills :

YUM

livbliz :

THE PINE NUTS

quincy :

omg never cook your pesto, it ruins the color and flavor, trust me.

Kim Botti :

This dish is my love language 😂 so good

Vika Jay :

Made this, sooo good

drake holland :

Add lemon 🍋

️ :

Hii what’s name of the bowls you haddd

Leighton_rinkrat :

song name?

appleuser94522487 :

i thought you were one of those health influencers and you were convincing us that we need to use meat in place of pasta and i was pissed off

alfie :

deep fry the pancetta 🫡

JJ :

I have no words 😍