@farmtofirelouisiana: Filet Mignon with Chimichurri 🥩 #filetmignon #chimichurri #smokedmeat #steakdinner #Recipe Chimichurri Recipe: 1 1/2 cups Olive Oil 3/4 cup Red Wine Vinegar 1 bunch flat leaf Parsley 1/2 bunch Cilantro 8 cloves fresh Garlic 1 Shallot 2 tablespoons fresh Oregano (or dried) 1/4 cup Chives 1/4 cup Red Bell Pepper 2 tbsp BOUXYAH seasoning 2 tsp Crushed Red Pepper 1 tsp Salt 1 tsp Pepper Finely chop parsley, cilantro, chives, shallot, garlic, bell pepper and oregano and place in a bowl. Add BOUXYAH seasoning, crushed red pepper, salt and pepper, red wine vinegar and thoroughly combine. Slowly mix in a cup to a cup and a half of olive oil until you reach a nice consistency. Salt to taste and Enjoy! BOUXYAH can be purchased at FarmToFireLouisiana.com