@yunnie_kitchen: Hungry, broke students won’t be able to pass this up! Kongnamul Bulgogi 콩나물 불고기 (Kongbul 콩불) 🧡 Ingredients (2 servings) 250g thinly sliced pork belly 300g soybean sprouts 1 green onion 1 chili pepper 1/2 onion 1 tbsp gochujang 2 tbsp gochugaru 2 tbsp soy sauce 1 tbsp minced garlic 2 tbsp oligo syrup (or corn syrup) A pinch of black pepper 1 tbsp sesame oil 💙 Directions 1. Mix together all the sauce ingredients. 2. Slice the onion, green onion, and chili pepper. Rinse the soybean sprouts and drain well. 3. In a large pot, spread the sliced onion on the bottom. Pile the bean sprouts on top like a small mound. Place the green onion and chili pepper around the edges. 4. Arrange the pork belly slices on top of the bean sprouts in a circular pattern. 5. Pour the sauce over the pork. 6. Cook over medium heat. Once the bean sprouts start releasing water, stir and mix everything together. 7. Continue stir-frying until the pork is fully cooked, then serve hot. 🔖 Save this recipe for your next meal 🥰 Like, follow & comment if you enjoyed . . . . . . #koreanfood #EasyRecipes #bulgogi #kongbul #budgetmeals

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Friday 29 August 2025 02:56:22 GMT