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Friday 29 August 2025 04:07:22 GMT

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Sweet and sour chicken has to be the nation’s most LOVED Chinese takeaway dish!!! Recipe is below as always 🫰🏼😘 📍Wok Inn, Sheffield (S12 3DZ) Serves 2/3 For the chicken: 2 chicken breasts 1/4 tsp ground white pepper 1/2 tsp salt + MSG 1 tbsp shaoxing wine 1 tsp sesame oil 1 egg 2 tbsp self-raising flour 250g corn starch For the veg: 1 onion 1/2 red pepper + green pepper 3 pineapple rings 1/3 carrot  For the sweet and sour sauce: 5 tbsp sugar 4 tbsp orange squash 3 tbsp lemon & lime squash 200ml pineapple juice 2 tbsp rice wine vinegar 5 tbsp tomato ketchup 1/4 tsp red colouring (optional) 120ml water 1 tbsp cornstarch 1 litre vegetable oil  Slice your chicken into small cubes and add to a bowl. Add the seasonings and give it a good mix.  Add flour to the marinated chicken and mix well.  Add the cornstarch to a separate bowl then add the marinated chicken to the mix, toss through and set aside (this step is key to make sure all of the pork is coated well). Chop your onion, peppers and pineapple rings into 3cm pieces. Slice your carrot into 1/2 cm pieces. Add the seasonings for the sweet and sour sauce to a bowl and stir well. Season your wok with oil on medium-high heat by pouring a ladle of veg oil into the wok, swirl around then pour away and set aside for the next step. Deep fry the chicken in two batches to ensure even cooking. Add 1 litre oil to the wok on medium heat, when the temperature is 180°C, add the chicken and fry for 2 mins. Turn the heat to high and fry for 2 mins then turn to low and fry for another 1 min. Once golden and crispy, remove the chicken from the oil and set aside on paper towels to soak up the excess oil. Repeat again for the remaining batch of chicken, double fry using the same method as this technique ensures crispy but tender chicken. Pour 2 tbsp of oil into a clean wok then add the onion, pepper and pineapple rings, fry for 2 mins on medium heat. Pour in your prepped sauce, stir well and cook for 2 mins. Add in the fried chicken, give it a good toss and enjoy with a portion of egg fried rice (recipe for fried rice is on my reels).  #sweetandsourchicken #chinesetakeaway

Sweet and sour chicken has to be the nation’s most LOVED Chinese takeaway dish!!! Recipe is below as always 🫰🏼😘 📍Wok Inn, Sheffield (S12 3DZ) Serves 2/3 For the chicken: 2 chicken breasts 1/4 tsp ground white pepper 1/2 tsp salt + MSG 1 tbsp shaoxing wine 1 tsp sesame oil 1 egg 2 tbsp self-raising flour 250g corn starch For the veg: 1 onion 1/2 red pepper + green pepper 3 pineapple rings 1/3 carrot  For the sweet and sour sauce: 5 tbsp sugar 4 tbsp orange squash 3 tbsp lemon & lime squash 200ml pineapple juice 2 tbsp rice wine vinegar 5 tbsp tomato ketchup 1/4 tsp red colouring (optional) 120ml water 1 tbsp cornstarch 1 litre vegetable oil  Slice your chicken into small cubes and add to a bowl. Add the seasonings and give it a good mix.  Add flour to the marinated chicken and mix well.  Add the cornstarch to a separate bowl then add the marinated chicken to the mix, toss through and set aside (this step is key to make sure all of the pork is coated well). Chop your onion, peppers and pineapple rings into 3cm pieces. Slice your carrot into 1/2 cm pieces. Add the seasonings for the sweet and sour sauce to a bowl and stir well. Season your wok with oil on medium-high heat by pouring a ladle of veg oil into the wok, swirl around then pour away and set aside for the next step. Deep fry the chicken in two batches to ensure even cooking. Add 1 litre oil to the wok on medium heat, when the temperature is 180°C, add the chicken and fry for 2 mins. Turn the heat to high and fry for 2 mins then turn to low and fry for another 1 min. Once golden and crispy, remove the chicken from the oil and set aside on paper towels to soak up the excess oil. Repeat again for the remaining batch of chicken, double fry using the same method as this technique ensures crispy but tender chicken. Pour 2 tbsp of oil into a clean wok then add the onion, pepper and pineapple rings, fry for 2 mins on medium heat. Pour in your prepped sauce, stir well and cook for 2 mins. Add in the fried chicken, give it a good toss and enjoy with a portion of egg fried rice (recipe for fried rice is on my reels).  #sweetandsourchicken #chinesetakeaway

Reply to @mickmiyer comment a word for my next #tinymic session! 🎤 #onewordsongchallenge #annemarie2002 #annemarie @annemarie

Reply to @mickmiyer comment a word for my next #tinymic session! 🎤 #onewordsongchallenge #annemarie2002 #annemarie @annemarie

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