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@its_amandzali: Alhamdulillah perjuangan stimulasi 🤍✨✨ #fyp #fyppppppppppppppppppppppp #toddler #belajarjalan #belajarjalanbayi

Bunda Mazaya
Bunda Mazaya
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Region: ID
Friday 29 August 2025 08:35:35 GMT
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Comments

akusukamakannn_
Mbak Rin🌻 :
hal bahagia sederhana, dan mungkin paling ditunggu2 buat setiap ayah saat pulang kerja yaitu disambut hangat oleh sang buah hati dan istri tercinta🥰
2025-08-29 09:48:58
155
felys0
Felysia :
Bisa jalan umur brp kak? Stimulasi nya jg gmna ya bingung🥹
2025-08-29 15:50:55
18
m_biantara_hsb
MAMABIAN :
anaku 11 bulan jalan.. dlm hati gue pasti anak gue lambat jalan soalnya merangkak dan ogong2 aja di usia 9bln ee tau tau 11 bulan langsung jalan
2025-08-29 16:08:26
3
mimaeijaz
Mima Eijaz :
anakku 15bulan masih belum mau melangkah banyak 😭 , 3 langkah langsung duduk 🥺
2025-08-29 14:53:37
0
syillaars2624
Duaenam0912 :
dalam seminggu langsung jalan ka? stimulasi ny please
2025-08-29 13:57:58
0
firdanaq
na :
cara anak bisa ngomong gmn si Bun, anak ku udh 16 bulan blm bisa ngomong yg simple contoh ke mm PPh iya gtu blm😭
2025-08-30 12:34:17
1
desccaaa
yourinsss :
berapa bulan dedenya bun?
2025-08-29 08:52:33
0
erisoktavia_
Eris Oktavia :
kak, rambut anakmu sama kek punya anakku
2025-08-29 15:32:08
0
laylaaf03
Mamagummi :
Ahhh anakku 12bln blm bisa jalan aja aku kepikiran terus😭 udh ikhtiar pke pushwalker dan oromotor tp kek masih takut2 gtu buat melangkah😬
2025-08-29 14:55:34
0
remahan.com
diana.putri :
rambutnya tipis sma kyk anakku
2025-08-30 07:24:52
0
chaneunwoo97
chaneunwoo :
anaknya berapa bulan moms ? 🙏
2025-08-30 09:38:43
0
aquarioups
Aquarioups :
Bismillah anakku sebentar lagi begini😁
2025-08-29 13:00:59
9
yoursugarbabyyy24
Sugarcrush🫶🏻 :
Anaku 14bulan blm bisa jalan😭
2025-08-29 13:52:13
0
cndini1
Camells :
Anakku kmren setahun, belum bisa berdiri sendiri dan lepas pegangan🥺
2025-08-29 15:45:04
0
ikeprastiwi568
ikeprastiwi568 :
betapa senang nya lihat anakny yg Uda bisa jln.apala daya AQ yg masih berjuang krna anak AQ blm bisa jln masih ngesot.pdhl ud memasuki usia 20 bulan😭😭
2025-08-29 14:19:15
0
panggil.aja.yuli
Bunda Zayyan :
anakku bulan depan udah setahun. bismillah semoga nular ya kak, segera jalan dan jadi kado ayah nya ntar kalo pulang merantau
2025-08-30 07:45:13
0
syafiq_jh
Hilya D. Yuki :
umur berapa bund?
2025-08-30 09:15:20
0
safebox09
LNA :
masyaallah hebatnya adek, aku jg lg sneng bgt anakku kmrn mulai bsa jln😁 adeknya bb brpa ka? gemoy ih dek lucu😁
2025-08-30 03:00:51
0
sinta.mawarni01
Aquarius172 :
anakku 10 bulan baru bisa duduk 11 bulan merangkak dan 13 bulan 2 minggu baru bisa jalan. akhirnyaa🥰
2025-08-30 01:15:53
0
neng.yuliyanah3
Neng Yuliyanah :
back ya kak
2025-08-29 14:23:30
0
venuseuy
venus :
Nangis, hebat banget adekkk😭. Btw anakku usia 4 bulan, aku selalu terharu dan bersyukur banget sama perkembangan dia setiap harinya. Jadi ngeliat beginian rasanya trenyuh bangett🥺🥺
2025-08-29 15:10:04
1
erf_277
MamaCilaa🔥 :
anakku 13bln blm jln udh ketar ketir krn omongan orng😩
2025-08-29 15:39:34
0
ngsihr
citiii :
seneng banget liatnyaa
2025-08-30 02:34:44
0
ramadhanti_03
put 🦚 :
merangkak usia brp ade ka?
2025-08-29 11:05:08
0
ikaatyas11
ikaatyaas11 :
MasyaAllah lihatnya ikut bahagia bund , aku juga sangat menanti anakku bisa jalan
2025-08-31 00:31:26
0
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Other Videos
A tender rack of lamb, brushed with Dijon, coated in Parmesan and panko, seared, then roasted to perfection. Crispy on the outside, juicy inside 😋every bite melts in your mouth. Ingredients • 2 French racks of lamb (about 8 bones each) • 2 tbsp Dijon mustard • 3 cloves garlic, minced • 1 tbsp fresh rosemary, finely chopped • 1 tbsp fresh thyme, finely chopped • ½ cup breadcrumbs (panko or fresh) • ¼ cup grated Parmesan (optional for richness) • 2 tbsp olive oil • Salt and freshly ground black pepper Instructions 🖤 1. Remove the lamb from the fridge 30 minutes before cooking. Pat dry. • Season generously with salt and pepper on all sides. 2. Heat 1 tbsp olive oil in a large oven-proof skillet over medium-high heat. • Sear the lamb racks, fat-side down first, until golden brown (about 2–3 minutes per side). • Transfer to a plate to cool slightly. 3. In a small bowl, mix breadcrumbs, garlic, rosemary, thyme, Parmesan, salt, pepper, and 1 tbsp olive oil. 4. Brush Dijon mustard on the lamb (this helps the crust stick and adds flavor). • Press the breadcrumb mixture onto the lamb’s fat side. 5. Preheat oven to 400°F (200°C). • Place the lamb racks, crust-side up, on the skillet or a roasting pan. • bake for 18–22 minutes for medium-rare (internal temp: 125–130°F). • For medium, about 25 minutes. 6. Rest the lamb for 10 minutes before slicing into individual chops. (I stood the two racks upright, leaning them against each other in a triangle shape. Not only does it make a stunning presentation, but it also helps them cook evenly while keeping that beautiful crust intact) #lamb #foodies #tiktokfoodie #tiktok #FoodLover
A tender rack of lamb, brushed with Dijon, coated in Parmesan and panko, seared, then roasted to perfection. Crispy on the outside, juicy inside 😋every bite melts in your mouth. Ingredients • 2 French racks of lamb (about 8 bones each) • 2 tbsp Dijon mustard • 3 cloves garlic, minced • 1 tbsp fresh rosemary, finely chopped • 1 tbsp fresh thyme, finely chopped • ½ cup breadcrumbs (panko or fresh) • ¼ cup grated Parmesan (optional for richness) • 2 tbsp olive oil • Salt and freshly ground black pepper Instructions 🖤 1. Remove the lamb from the fridge 30 minutes before cooking. Pat dry. • Season generously with salt and pepper on all sides. 2. Heat 1 tbsp olive oil in a large oven-proof skillet over medium-high heat. • Sear the lamb racks, fat-side down first, until golden brown (about 2–3 minutes per side). • Transfer to a plate to cool slightly. 3. In a small bowl, mix breadcrumbs, garlic, rosemary, thyme, Parmesan, salt, pepper, and 1 tbsp olive oil. 4. Brush Dijon mustard on the lamb (this helps the crust stick and adds flavor). • Press the breadcrumb mixture onto the lamb’s fat side. 5. Preheat oven to 400°F (200°C). • Place the lamb racks, crust-side up, on the skillet or a roasting pan. • bake for 18–22 minutes for medium-rare (internal temp: 125–130°F). • For medium, about 25 minutes. 6. Rest the lamb for 10 minutes before slicing into individual chops. (I stood the two racks upright, leaning them against each other in a triangle shape. Not only does it make a stunning presentation, but it also helps them cook evenly while keeping that beautiful crust intact) #lamb #foodies #tiktokfoodie #tiktok #FoodLover
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