@our_cookingjourney: This one’s for you @Stanley Tucci 🙌 This beautiful pasta dish from Nerano on the Amalfi Coast is one of Stanley’s favourites for a good reason! All you need is a few simple quality ingredients to make something truly delicious. This is my version of Spaghetti alla Nerano. The deep-fried courgette with the fresh basil, cheese and delicious garlic oil make for a beautiful rich, creamy pasta. Traditionally it’s made with provolone del Monaco but this is tricky to find so I’ve used a combination of pecorino and Grana Padano cheese. And if you want to make it vegan, just leave out the cheese, add a squeeze of lemon juice towards the end and top it with aromatic pangrattato. This is Italian cooking at its very best and is perfect for this time of year. You have to make this one! Here is the ingredients list 👇 Or you can find the full written recipe on my website (link in bio) Serves 2 200g spaghetti 4 small courgettes (in a mix of colours) 2 garlic cloves 15g basil 70g pecorino 70g Grana Padano Extra virgin olive oil Freshly ground black pepper Fine sea salt #amalficoast #cheese #italianfood #cooking #pasta

Francesco Mattana

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Region: GB

Friday 29 August 2025 10:53:18 GMT