@antiflowerpicker:

mimi 🪽
mimi 🪽
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Friday 29 August 2025 12:10:14 GMT
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josemontiel490
Jose :
You are so pretty
2025-10-06 12:18:08
0
orlandorodrigue2420
orlandorodrigue2420 :
wifey🌹
2025-08-31 20:55:34
0
afterburn3r
Tr1xx :
i’m not where i wanna be at in life
2025-08-29 12:14:07
2
krisco889
krisco889 :
fine✨️quality✨️
2025-08-29 14:44:45
0
marcelino.tovar6
marcelinotovar :
wow hermosa belleza🌹🌹😘😘😍😍
2025-09-02 20:02:40
1
ricardo.crup
ricardocrup :
Hermosa 🥰
2025-08-30 17:54:33
0
joseigomez
jose lsavel,gomez :
🥰
2025-09-28 08:03:41
0
robertoroo30
Roberto :
😍😍😍😍😍
2025-08-30 12:05:25
0
nigelun0
NigelUno :
😍🫠🙃
2025-08-29 17:42:27
0
ericnegastrazozio
tiger :
🤩
2025-08-31 15:03:21
0
realforlife82
Rulas :
eres hermosa
2025-08-30 10:23:06
0
user101958610
Miguel🥱 :
2025-10-02 22:45:24
0
parlayplaya777
parlayplaya777 :
2025-08-30 23:58:12
0
lovemachine91
jesus mendieta :
pretty 🥰
2025-08-30 22:45:26
0
irc389
IRC86 :
Yummm
2025-08-30 04:42:15
0
black.steph.curry
Black Steph Curry :
yuhh
2025-08-30 04:38:33
0
youngrayyofficial
Daddy Joker :
👀🖤
2025-08-29 16:26:16
0
xlmil3
🃏 :
2025-08-29 14:54:18
0
jflatallltheway
jflatallltheway :
Cute ☺️
2025-08-29 14:14:07
0
brown.polar.bear
Brown Polar Bear :
🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-08-29 13:03:37
0
user7440925560025
user7440925560025 :
🥰🥰🥰
2025-08-29 12:43:40
0
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Other Videos

jumbo cheesy cheeseburger burritos🌯✨    recipe: ( makes 6 big burritos )  caramelized onions: 3 large yellow onions, thinly sliced 2 tbsp butter 1 tbsp olive oil 1 tbsp sugar salt, to taste cook the onions with the butter, olive oil, sugar, and a little salt over medium heat, stirring occasionally, until deeply caramelized and golden. this takes a while, so be patient lol. set aside. burger sauce: ½ cup mayonnaise 2 tbsp ketchup 1 tbsp yellow mustard 2 tbsp finely chopped dill pickles 2 tbsp caramelized onions 3 tbsp pickle juice  chili powder, to taste paprika, to taste parsley, to taste garlic & onion powder, to taste salt + black pepper, to taste a pinch of cayenne a little chicken bouillon, to taste mix everything together and set aside until ready to assemble. burger meat: 2 lbs 91/9 ground beef ½ yellow onion, finely chopped 1 tbsp olive oil 2–3 cloves garlic, minced 2 heaping tbsp tomato paste ½ cup water chili powder, to taste garlic & onion powder, to taste chicken bouillon, to taste red pepper flakes, to taste black pepper, to taste salt, if needed heat the olive oil in a large skillet and cook the chopped onion until softened. add the garlic toward the end so it doesn’t burn. add the ground beef and cook until mostly browned, breaking it up as it cooks. add your seasonings, then stir in the tomato paste. pour in about ½ cup water and mix everything together. let it simmer for a few minutes until it has come together. set aside. ( let cool slightly before assembling burritos )  for the burritos: 6 large burrito-size flour tortillas colby jack cheese pepper jack cheese burger sauce caramelized onions cooked burger meat olive oil, for crisping assemble each burrito with a generous amount of the burger meat, a mix of colby jack and pepper jack cheese, burger sauce, and caramelized onions. fold the sides in and roll tightly. ( try to not overstuff them bc it’ll be harder to roll )  heat a little olive oil in a skillet over medium heat and place the burritos seam-side down. cook until golden and crispy, then turn and crisp the other sides. you don’t need to deep fry them, just enough oil to get that crispy, toasted tortilla. serve hot with extra burger sauce for dipping!!    #cheeseburger #burrito #Recipe #EasyRecipe    ib:iramsfoodstory
jumbo cheesy cheeseburger burritos🌯✨ recipe: ( makes 6 big burritos ) caramelized onions: 3 large yellow onions, thinly sliced 2 tbsp butter 1 tbsp olive oil 1 tbsp sugar salt, to taste cook the onions with the butter, olive oil, sugar, and a little salt over medium heat, stirring occasionally, until deeply caramelized and golden. this takes a while, so be patient lol. set aside. burger sauce: ½ cup mayonnaise 2 tbsp ketchup 1 tbsp yellow mustard 2 tbsp finely chopped dill pickles 2 tbsp caramelized onions 3 tbsp pickle juice chili powder, to taste paprika, to taste parsley, to taste garlic & onion powder, to taste salt + black pepper, to taste a pinch of cayenne a little chicken bouillon, to taste mix everything together and set aside until ready to assemble. burger meat: 2 lbs 91/9 ground beef ½ yellow onion, finely chopped 1 tbsp olive oil 2–3 cloves garlic, minced 2 heaping tbsp tomato paste ½ cup water chili powder, to taste garlic & onion powder, to taste chicken bouillon, to taste red pepper flakes, to taste black pepper, to taste salt, if needed heat the olive oil in a large skillet and cook the chopped onion until softened. add the garlic toward the end so it doesn’t burn. add the ground beef and cook until mostly browned, breaking it up as it cooks. add your seasonings, then stir in the tomato paste. pour in about ½ cup water and mix everything together. let it simmer for a few minutes until it has come together. set aside. ( let cool slightly before assembling burritos ) for the burritos: 6 large burrito-size flour tortillas colby jack cheese pepper jack cheese burger sauce caramelized onions cooked burger meat olive oil, for crisping assemble each burrito with a generous amount of the burger meat, a mix of colby jack and pepper jack cheese, burger sauce, and caramelized onions. fold the sides in and roll tightly. ( try to not overstuff them bc it’ll be harder to roll ) heat a little olive oil in a skillet over medium heat and place the burritos seam-side down. cook until golden and crispy, then turn and crisp the other sides. you don’t need to deep fry them, just enough oil to get that crispy, toasted tortilla. serve hot with extra burger sauce for dipping!! #cheeseburger #burrito #Recipe #EasyRecipe ib:iramsfoodstory

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