@glitchfemboy: Huh thank you @zusie vorare for teaching me that life hack :3 #furrytiktok #fyp #vrchat #vore #furry

glitchfemboy
glitchfemboy
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Region: US
Friday 29 August 2025 13:36:27 GMT
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user18042321731306
MadMax66 :
Best slide ever 😁
2025-08-29 20:17:43
1
jayden21f0
Jayden fazbear pizzeria :
No is true free food
2025-08-30 12:50:37
0
werty75291
文d煙草163 j きんぎ628ょeじり@ :
хочу чтобы меня похитил фурри😳
2025-08-30 15:21:25
0
levi_3002_m
Levi_3002_m :
Muheheheheh
2025-08-30 06:19:57
0
user5361303668567
Ая Абдиманап :
2025-08-30 09:39:57
0
destro517
Destro517 :
not the vore 😭
2025-08-29 14:01:02
6
floof_the_fox
Floof :
I saw it was you and said "it's probably more v0re", I was indeed correct 😭
2025-08-30 23:12:58
0
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🇺🇸 An explosion of autumn flavors in every bite! My savory pumpkin pancakes are the perfect choice for a flavor-packed breakfast or brunch. Deliciously soft and with the warm aroma of pumpkin, they are the perfect comfort food for cold days. #TastyAutumn 🍂🥞  . Savory pumpkin pancakes recipe Ingredients; 300g of pumpkin pulp 80g flour 1/2 sachet of baking powder 1 egg yolk 1 whipped egg white Salt and pepper Method, Cut the pumpkin in half, scoop it out to remove the seeds and season it with a drizzle of extra virgin olive oil, salt, pepper, thyme and cinnamon. Cover with a sheet of baking paper and one of aluminum. Cook for 50 minutes in a 180 degree static oven. Once ready, scoop out the pumpkin pulp and blend it. Then add 1 egg yolk, the sifted flour, the yeast, salt, pepper and the lastly whipped egg white, leave to rest for 30 minutes. Pour the batter to cook the pancakes into a preheated non-stick pan. If you like, you can fill them with a slice of cheese and cover them with a little more dough to make them super stringy. Serve with a mustard and honey sauce! To make the sauce mix: Ingredients 150g mayonnaise 30g mustard 30g honey 1/4 teaspoon sesame  . . 🇮🇹
🇺🇸 An explosion of autumn flavors in every bite! My savory pumpkin pancakes are the perfect choice for a flavor-packed breakfast or brunch. Deliciously soft and with the warm aroma of pumpkin, they are the perfect comfort food for cold days. #TastyAutumn 🍂🥞 . Savory pumpkin pancakes recipe Ingredients; 300g of pumpkin pulp 80g flour 1/2 sachet of baking powder 1 egg yolk 1 whipped egg white Salt and pepper Method, Cut the pumpkin in half, scoop it out to remove the seeds and season it with a drizzle of extra virgin olive oil, salt, pepper, thyme and cinnamon. Cover with a sheet of baking paper and one of aluminum. Cook for 50 minutes in a 180 degree static oven. Once ready, scoop out the pumpkin pulp and blend it. Then add 1 egg yolk, the sifted flour, the yeast, salt, pepper and the lastly whipped egg white, leave to rest for 30 minutes. Pour the batter to cook the pancakes into a preheated non-stick pan. If you like, you can fill them with a slice of cheese and cover them with a little more dough to make them super stringy. Serve with a mustard and honey sauce! To make the sauce mix: Ingredients 150g mayonnaise 30g mustard 30g honey 1/4 teaspoon sesame . . 🇮🇹"Un'esplosione di sapori autunnali in ogni morso! I miei pancake alla zucca salati sono la scelta perfetta per una colazione o brunch ricco di gusto. Deliziosamente soffici e con l'aroma caldo della zucca, sono il comfort food perfetto per le giornate fredde. #AutunnoSaporito 🍂🥞" Ricetta pancake salati di zucca Ingredienti; 300g di polpa di zucca 80g farina 1/2 bustina di lievito per dolci 1 tuorlo 1 albume montato Sale/pepe Procedimento, Tagliate la zucca a metà , scavatela per rimuovere i semi e conditela con un filo di olio evo,sale,pepe,timo e cannella. Coprite con un foglio di carta da forno ed uno di alluminio. Cucinate per 50 min a 180 gradi forno statico. Una volta pronta scavate la polpa della zucca e frullatela. Aggiungete poi 1 tuorlo, la farina setacciata ,il lievito ,sale,pepe e l’albume montato per ultimo, fate riposare per 30 min. In una padella antiaderente preriscaldata versate l’impasto per cuocere i pancake. Se vi piace potete farcirli con una fetta di formaggio e ricoprirli con un altro pò di impasto per renderli super filanti. Servite con una salsa di senape e miele! Per realizzare la salsa mescolate: Ingredienti 150g maionese 30g senape 30g miele 1/4 cucchiaino di sesamo . . #khalidelmahi @Giallozafferano

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