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@makeitrainyb: It’s never been more necessary to have extra income streams. A lot of people try and fail at digital marketing because they are spending so much time trying to figure out how to put the puzzle together. You don’t need complicated funnels or emails . Strategy, simple systems and a mentor who actually has the success you are seeking. Ready to learn from someone who’s made 10 m i l l i i o n and showing you exactly how to do it? **Yes- it still takes work! Comment START #momsover40 #over40sideoftiktok #over50ontiktok #affiliatemarketingforbeginners #comebackstronger

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Friday 29 August 2025 14:08:41 GMT
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Pumpkin Pie Banana Bread Recipe Ingredients - For the Bread: * 2 large ripe bananas * 2 large room temperature eggs * 1 cup pumpkin puree (245g) * ⅓ cup melted unsalted butter (74mL) * 1 tsp vanilla extract (5mL) * 1 tsp pumpkin pie spice extract (5mL) * ¾ cup granulated sugar (160g) * 1 cup all-purpose flour (136g) * ½ cup cake flour (60g) * ⅛ tsp fine salt * 1 tsp baking soda (6g) * 1 ½ tsp baking powder (7g) * ½ tsp pumpkin pie spice (3g) For the Crumble: * ¾ cup dark brown sugar (lightly packed) (150g) * 2 tbsp melted unsalted butter (29mL) * 3 tbsp all purpose flour (25g) For the Glaze: * ½ cup powdered sugar (53g) * ½ tsp pumpkin pie spice (3g) * ½ tsp vanilla extract (3mL) * 2 tbsp heavy cream (30mL) Instructions - For the Bread: 1. Preheat oven to 350°F and line a 9
Pumpkin Pie Banana Bread Recipe Ingredients - For the Bread: * 2 large ripe bananas * 2 large room temperature eggs * 1 cup pumpkin puree (245g) * ⅓ cup melted unsalted butter (74mL) * 1 tsp vanilla extract (5mL) * 1 tsp pumpkin pie spice extract (5mL) * ¾ cup granulated sugar (160g) * 1 cup all-purpose flour (136g) * ½ cup cake flour (60g) * ⅛ tsp fine salt * 1 tsp baking soda (6g) * 1 ½ tsp baking powder (7g) * ½ tsp pumpkin pie spice (3g) For the Crumble: * ¾ cup dark brown sugar (lightly packed) (150g) * 2 tbsp melted unsalted butter (29mL) * 3 tbsp all purpose flour (25g) For the Glaze: * ½ cup powdered sugar (53g) * ½ tsp pumpkin pie spice (3g) * ½ tsp vanilla extract (3mL) * 2 tbsp heavy cream (30mL) Instructions - For the Bread: 1. Preheat oven to 350°F and line a 9"x5" loaf pan with butter and parchment paper.
 2. In a medium mixing bowl, mash the ripe bananas. Add in the melted butter, room temperature eggs, pumpkin puree, vanilla extract, and the pumpkin pie spice extract. Mix until well combined.
 3. In a separate bowl, whisk together the granulated sugar, all purpose flour, cake flour, baking soda, baking powder, salt, and pumpkin pie spice.
 4. Combine the wet ingredients with the dry ingredients and mix until just combined (don't over-mix!)
 5. Pour all of the batter into the loaf pan.
 For the Crumble: 1. In a small bowl, mix together the brown sugar, flour, and melted butter. Sprinkle all of the crumble on top of the batter in your loaf pan.
 Baking: 1. Bake at 350°F for 55 – 60 minutes or until a wooden toothpick inserted into the center comes out with just a couple of crumbs on it. The baking time will vary depending on your oven so keep an eye on it!
 2. Let the bread cool in its pan for 10-15 minutes before carefully taking it out and placing it onto a cooling rack.
 For the Glaze: 1. In a small bowl, mix together the powdered sugar, pumpkin pie spice, vanilla extract, and heavy cream.
 2. Drizzle this glaze on top of the bread and enjoy (best served warm)! #pumpkinseason #pumpkin #bananabread #fallbaking #pumpkinbread
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