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@paingzayoo409: ဟူးး #tiktok #fyp #foryou 💔

Paing Zay Oo (RAIN)🥷🏿
Paing Zay Oo (RAIN)🥷🏿
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Region: MM
Friday 29 August 2025 14:31:51 GMT
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Comments

lil_rayy7
rAy :
သားရီးရာမကြာတော့ပါဘူး မင်းရဲ့တက်လမ်းတွေလာတော့မှာပါ။ တက်လမ်းကတော့စစ်ကားပေါ်🫶🏿
2025-08-29 15:40:59
4
naunghaymanko0
何曼 :
ကိုကြိီးမုန့်ဝယ်ကျွေး
2025-08-29 15:23:02
1
zweh812
Z :
မသိလိုက်ဘူးဟ
2025-08-29 14:41:08
1
accountability314
Amara :
ဘာ ဖစ်လို့လဲ
2025-08-29 15:27:42
1
tayotelyy28
Lae_wifey :
တိုက်ကုန်မယ်
2025-09-02 05:48:46
1
aunggy565
🚔 𝓐𝓾𝓷𝓰 ✅ :
ဘာမှစိတ်မညစ်ပါနဲ့ကိုရီးရာ
2025-08-29 15:21:12
1
accountontfound8
ลิงก์ :
ကျနော့်မွေးနေ့နဲ့ 7.7.206 သူငယ်ချင်အာသုဘသွားဆုံနေတယ်…💔
2026-07-07 03:35:40
0
ba.chit4177
Ba Chit :
🥰🥰🥰
2025-09-01 02:55:19
0
pannphay
เงินหอม :
🥰
2026-05-19 19:46:48
0
To see more videos from user @paingzayoo409, please go to the Tikwm homepage.

Other Videos

Thấy cưng quá trời du học sinh này 🫠 @Gemini Hùng Huỳnh @Tiệm Gấu Chérie #GeminiHungHuynh #DepMa #fyp #HungHuynh #tiemgaudepmachallenge
Thấy cưng quá trời du học sinh này 🫠 @Gemini Hùng Huỳnh @Tiệm Gấu Chérie #GeminiHungHuynh #DepMa #fyp #HungHuynh #tiemgaudepmachallenge
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Homemade Sourdough Bread 🍞✨ Crispy crust, soft crumb, and infused oils that take it to the next level. Sourdough Ingredients: • 100g active starter • 350g water • 500g unbleached all-purpose flour • 10g salt Instructions 1. Mix the water, starter, and flour until combined. Cover and let rest for 30 minutes (autolyse). After resting, add the salt by dimpling it into the dough, then stretch and fold to fully incorporate. 2. Perform 4–5 sets of stretch and folds, spaced 30 minutes apart. Keep the dough covered and resting between each set. 3. Once the dough holds its shape and has a smooth surface, allow it to continue bulk fermentation in a warm place for 4–6 hours, or until visibly risen and aerated. 4. When bulk fermentation is complete, shape the dough as shown in the video. 5. Place the shaped dough into a floured banneton, cover, and refrigerate for 12 hours (cold proof). 6. Score on parchment paper, place 2 ice cubes at the bottom of pan and bake at 450°F (232°C) for 30 minutes, then reduce the temperature to 400°F (205°C) and bake uncovered for 15 minutes. 7. Remove from the oven and allow to cool completely before slicing. Garlic Rosemary Olive Oil: • ½ cup olive oil • 2 heads peeled garlic • 1 sprig rosemary • ½ tsp salt Tomato Chili Olive Oil: • ½ cup olive oil • ⅓ cup cherry tomatoes • ½ tsp salt • ¼ tsp chili flakes Bake oils at 250°F for 2.5 hours — perfect for dipping 🤍 #sourdough #homemadebread #breadtok #bakingfromscratch #viralrecipe
Homemade Sourdough Bread 🍞✨ Crispy crust, soft crumb, and infused oils that take it to the next level. Sourdough Ingredients: • 100g active starter • 350g water • 500g unbleached all-purpose flour • 10g salt Instructions 1. Mix the water, starter, and flour until combined. Cover and let rest for 30 minutes (autolyse). After resting, add the salt by dimpling it into the dough, then stretch and fold to fully incorporate. 2. Perform 4–5 sets of stretch and folds, spaced 30 minutes apart. Keep the dough covered and resting between each set. 3. Once the dough holds its shape and has a smooth surface, allow it to continue bulk fermentation in a warm place for 4–6 hours, or until visibly risen and aerated. 4. When bulk fermentation is complete, shape the dough as shown in the video. 5. Place the shaped dough into a floured banneton, cover, and refrigerate for 12 hours (cold proof). 6. Score on parchment paper, place 2 ice cubes at the bottom of pan and bake at 450°F (232°C) for 30 minutes, then reduce the temperature to 400°F (205°C) and bake uncovered for 15 minutes. 7. Remove from the oven and allow to cool completely before slicing. Garlic Rosemary Olive Oil: • ½ cup olive oil • 2 heads peeled garlic • 1 sprig rosemary • ½ tsp salt Tomato Chili Olive Oil: • ½ cup olive oil • ⅓ cup cherry tomatoes • ½ tsp salt • ¼ tsp chili flakes Bake oils at 250°F for 2.5 hours — perfect for dipping 🤍 #sourdough #homemadebread #breadtok #bakingfromscratch #viralrecipe
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#انا_بدفع_عمري_ونرجع_سوا #المصمم_ابوعلاء
#انا_بدفع_عمري_ونرجع_سوا #المصمم_ابوعلاء


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