@cookrate.com: This is the whole secret to making the best smoked meat! Ingredients garlic: 50 g (1.8 oz) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) herbs of Provence: 1 g (0.0 oz) sweet paprika: 1 g (0.0 oz) garlic powder: 1 g (0.0 oz) water: 2 l (68 pt) black peppercorns: 2 g (0.1 oz) red peppercorns: 2 g (0.1 oz) bay leaves: 1 g (0.0 oz) thyme: 3 g (0.1 oz) OVER STEAM BATH: 1 H Sauce garlic: 30 g (1.1 oz) coal: 250 g (8.8 oz) Additionally butter: 150 g (5.3 oz) mustard: 30 g (1.1 oz) garlic: 10 g (0.4 oz) scallions: 20 g (0.7 oz) olive oil: 5 ml (0.2 fl oz) toast bread: 4 pc

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Sunday 31 August 2025 13:05:00 GMT