crispy garlic parmesean chicken tenders !! wingstop at home :p recipe: 2-3 chicken breasts ( i used 3 big ones and cut in 3, so 9 tenders ) buttermilk mixture : 1 1/3 cup buttermilk(320g) 1 egg 2 tbsp flour(16g) 1/2 tsp garlic powder(1.5g) 1/2 tsp onion powder(1.5g) 1/2 tsp paprika (1.2g) 1/2 tsp salt(3g) & black pepper dry coating : 1 1/2 cup flour(190g) 1/2 cup cornstarch(65g) 1/2 cup grated parmesan(50g) 1 tsp garlic powder(3g) 1 tsp onion powder(3g) 1 tsp paprika(2.5g) 1/2 tsp black pepper(1g) pinch of salt ( parm is usually pretty salty so adjust as you see fit ) directions: mix buttermilk mixture ingredients in a bowl, add chicken & cover. let marinate for at least 30 minutes, overnight is best. for the dry mix , combine dry coating & seasonings in a shallow dish. drizzle some of the buttermilk mixture into the dry mix, toss until little clumps form. take the chicken from the buttermilk and press firmly into the flour mix. place coated tenders on a tray for 10 minutes( this helps the coating stick ) fry ( 350•F ) until golden brown on each side, make sure your oil isn’t too hot ( drop some of the flour in and if it starts smoking it’s too hot ) airfryer directions : air fry at 375•F for 10-12 minutes flipping halfway, & make sure to spray oil on them. ( generously so they’re crispy ) garlic parmesean mixture : 1/3 cup melted butter(75g) 2-3 garlic cloves ( minced )(6-9g) 2-3 tbsp grated parmesan ( adjust to your liking )(15-25g) 1 tbsp chopped parsley (4g) pinch of salt & pepper melt butter with garlic and pour over tenders, mix & add parm and enjoyyy!! #garlicparmesan #chickentenders #Recipe #wingstop #fyp - @sugarspiceddreams