@_jennadenise: Replying to @Marley Couscous Salad with Lemon–Tahini–Toum Dressing • 2 cups pearl couscous, cooked and cooled • 1 can chickpeas, rinsed and dried – Drizzle with olive oil, season with salt, pepper, Italian seasoning, onion powder, garlic powder, and paprika. – Roast at 400°F for 25–30 minutes, until golden and crunchy • 1 large shallot, finely chopped • ¼ cup pistachios, chopped • ¼ cup each fresh parsley and dill, chopped • ½ cup crumbled feta (or to taste) Lemon Tahini Dressing • ½ cup tahini • 7 tbsp fresh lemon juice (¼ cup + 3 tbsp) • 2 tbsp toum • 1 tbsp olive oil • 2–4 tbsp cold water, just enough to loosen • 1 tbsp honey (or maple syrup) • 1 tsp kosher salt • Optional: zest of 1 lemon for extra brightness Add all dressing ingredients to a jar and shake until smooth. Pour over salad and toss everything together. #EasyRecipe #foodprep #mealprep #mealprepideas #healthymealideas #lunchideas

jenna

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Friday 29 August 2025 20:19:35 GMT