The Meatloaf Smashburger with a Bourbon Ketchup Glaze! This burger is inspired by one of my favorite Midwestern Comfort meals! it’s packed with texture and flavor and I used my favorite meatloaf seasoning, Williams Meatloaf Seasoning Mix! This is absolutely a must try, and don’t skip out on the glaze, it’s the perfect compliment to this burger! Ingredients: Glaze: 1/3 cup of ketchup 2 tbsp bourbon 1.5 tbsp brown sugar Meatloaf Burger: 1 lb Ground beef 1/3 cup diced white onion 1 Packet of Williams Meatloaf Seasoning Mix Cheddar Cheese Brioche bun, toasted Crispy onions Start by adding the ketchup, bourbon, and brown sugar into a small cast iron or stainless steel pan over medium heat. Mix well and let this simmer for 8-10 minutes until thickened into the glaze. Combine the Beef, diced onions, and Williams Meatloaf Seasoning mix in a large bowl and mix until the seasoning and onions are evenly spread throughout. Then form the beef mixture into roughly 5oz balls. When the glaze is almost done, crank the heat up to medium high and place the beef balls down to sear on one side while you remove the glaze. After searing for 20 seconds, flip the beef over and smash them down hard into the cooktop. Let these cook for about 90 seconds on the first side. Flip the patties over, brush on the glaze, then top with cheddar cheese and let that melt for a few seconds. Then we can remove the patties and build the burger! Start with a toasted Brioche bun covered in the glaze, followed by crispy onions, 2 patties with cheese, and more glaze on the top bun. I highly recommend giving this one a try, and whether it’s Meatloaf or burgers like this, you can’t go wrong with Williams Seasoning! Tons of bold flavors, the perfect little kick, and alot of heart! #Burger #Smashburger #Meatloaf #MeatloafBurger #WilliamsSeasoning - @alfskitchen