@anderson.pham: Rigatoni Alla Vodka Ingredients Vodka Sauce ¼ Large Onion or 1 Shallot 3-4 Clove of Garlic 1 tbsp Chilli Flakes 1 tsp Black Pepper 1 tbsp Olive Oil ½ Cup Vodka 5 oz Tomato Paste 8 oz Heavy Cream ½ Cup Pasta Water ½ Cup Parmesan Cheese Chicken Cutlet 2 Chicken Breasts 1 Cup Flour 1-2 Cups of Breadcrumbs 1 Egg Salt to Taste 1 Box of Rigatoni Pasta Parsley for Garnish More Parmesan for Garnish Instructions Start by prepping your Sauce by finely chopping your onion and garlic (or grate it if you can’t get it fine) Then, in a medium-sized pan, heat your pan on medium-high heat and add in your olive oil once it is warm Sweat your garlic, onions, and chilli flakes until they are translucent and soft. Once that is done, add in your vodka and cook down your alcohol. (You could also use 2 tbsp white wine vinegar, ⅓ cup water, and 1 tsp sugar if you can’t drink). Once your alcohol is evaporated, add in your tomato paste and cook for around 2-3 minutes Set it aside, and while that is cooling, boil your pasta by filling up a large pot of water with salt and bringing it to a boil Then boil your pasta for 9-12 minutes, depending on how soft you want it, and drain, leaving a little bit of the pasta water Then mix in your sauce and leave it on warm For the cutlet, split your chicken breast or pound it thin, then set it aside. In this order, coat your chicken in flour→egg→Breadcrumb→ egg→ breadcrumb and set aside In a frying pan, heat 1 cup of neutral oil until 350°F (176 °C) Fry your chicken until Golden Brown on both sides and rest it on a wire rack, seasoning with salt right after it is done frying Cut your chicken and plate your pasta, garnishing with more parmesan and parsley (Basil works better, but I just wasn’t feeling basil that day) Once that is done, enjoy!! #pasta #vodka #friedchicken #food #Recipe

LifeAsJerry :

Man you didn’t season the chicken 🤨

(ﾉಥ益ಥ)ﾉ :

Rigatoni Alla Vodka Ingredients: Vodka Sauce 14 Large Onion or 1 Shallot 3-4 Clove of Garlic 1 tbsp Chilli Flakes 1 tsp Black Pepper 1 tbsp Olive Oil 12 Cup Vodka 5 oz Tomato Paste 8 oz Heavy Cream 12 Cup Pasta Water 1/2 Cup Parmesan Cheese Chicken Cutlet 2 Chicken Breasts 1 Cup Flour 1-2 Cups of Breadcrumbs 1 Egg Salt to Taste 1 Box of Rigatoni Pasta Parslev for Garnish More Parmesan for Garnish Instructions: Start by prepping your Sauce by finely chopping your onion and garlic (or grate it if you can't get it fine) Then, in a medium-sized pan, heat vour pan on medium-high heat and add in vour olive oil once it is warm Sweat your garlic, onions, and chilliflakes until thev are translucent and soft Once that is done, add in your vodka and cook down vour alcohol. (You could also use 2 tbsp white wine vinegar, %3 cup water, and 1 tsp sugar if you can't drink). Once your alcohol is evaporated, add in your tomato paste and cook for around 2-3 minutes Set it aside. and while that is cooling, boil your pasta by filling up a large pot of water with salt and bringing it to a boil Then boil vour pasta for 9-12 minutes, depending on how soft you want it, and drain, leaving a little bit of the pasta water Then mix in your sauce and leave it on warm For the cutlet, split vour chicken breast or pound it thin, then set it aside In this order. coat your chicken in flour->egg->Breadcrumb-> egg-> breadcrumb and set aside In a frving pan, heat 1 cup of neutral oil until 350°F (176 °C) Fry your chicken until Golden Brown on both sides and rest it on a wire rack. seasoning with salt right after it is done frying Cut your chicken and plate your pasta, garnishing with more parmesan and parsley (Basil works better, but I just wasn't feeling basil that day) Once that is done, enjoy!!

ً :

vodka pasta

gamibear16 :

The only thing I really get stuck on is cooking the chicken. I feel like I cook it too long and it’s raw 😭

justin :

i need me that so bad bro 😭✌️

midocondriax :

How many calories

Asia Guthrie :

My one thing to add in the description is that it forgets to mention after you add the tomato paste to then add the heavy cream and i personally added a little pasta water

user832668 :

My daughter and wife and I love this recipe soooo much!!! We make this once a week you are a BEAST MAN

2 :

Bruh season the chicken

Jamie C :

Jackie Q :

The heavy cream is not in the directions. When do I put it in

🕸️mia🕸️ :

Why are we using diddy songs 2025

jay_ivi0n3y :

︎ 𝓓𝓮𝓫𝓫𝔂 ❥ :

Amanda87 :

I made this and it was delicious. Follow the video and not necessarily the directions since some steps are missed in the directions

Travis chung :

Beautiful

Sans :

Sorya :

No seasoning on the chicken is wild friend

Sjoerd_1908 :

I’m not joking

Kathsuki :

vodka you say?

vladislav_balovski :

✞🦦 :

Saw this as I’m about to eat the school food💔🫩✌

Liddy :

holy chopping skills

daniel :

🇨🇼🙈 :

Thais sooooo gooddddddddd🤩🤩🤩🤩🤩🤩😱