@fiatsetif: جولة عند GMS AUTO SETIF

FIAT SETIF

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Saturday 30 August 2025 00:02:32 GMT

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€Redoine@Moud$ :

الله يبارك

2025-08-30 00:24:16

1

RAFIK :

وين راها فيات نشروها

2025-08-30 11:40:30

0

karim238633 :

التسجيل مفتوح؟؟

2025-08-31 16:55:53

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What is the layer floating on top of your kombucha jar? Meet the SCOBY. WHAT SCOBY MEANS SCOBY stands for Symbiotic Culture Of Bacteria And Yeast. Bacteria and yeast live together in one community. They work side by side. Neither does the job alone. WHAT YOU NEED TO START Sweet tea: black or green tea with sugar. The yeast feeds on the sugar. Raw kombucha: unpasteurised kombucha from an earlier batch. This is your starter liquid. A piece of SCOBY: the living culture. Add all three to a clean glass jar. Fermentation begins. WHAT HAPPENS NEXT Fermentation takes around one week The yeast breaks down the sugar The bacteria turn the result into acids Your sweet tea becomes kombucha A new SCOBY layer forms at the top of the jar WHAT A HEALTHY SCOBY LOOKS LIKE Creamy white to light tan Smooth and rubbery Brown stringy bits below are yeast. Leave them in the jar. Fuzzy, dry spots in green, blue or black mean mould in your SCOBY. Throw out the whole batch and start fresh. BEGINNER TIPS: Cover the jar with a clean cloth and fix with a rubber band Keep the jar in a warm, shaded spot away from direct sun Wash your hands and tools before you touch the SCOBY Taste after about seven days. Sweet means wait longer. Tangy means ready. Watch the full video to see the SCOBY layer up close. YOUR TURN: Save this post for your first brew. Share with a friend who loves kombucha. #kombucha #homemadekombucha #scoby #fermentedtea #tiktokkenya

What is the layer floating on top of your kombucha jar? Meet the SCOBY. WHAT SCOBY MEANS SCOBY stands for Symbiotic Culture Of Bacteria And Yeast. Bacteria and yeast live together in one community. They work side by side. Neither does the job alone. WHAT YOU NEED TO START Sweet tea: black or green tea with sugar. The yeast feeds on the sugar. Raw kombucha: unpasteurised kombucha from an earlier batch. This is your starter liquid. A piece of SCOBY: the living culture. Add all three to a clean glass jar. Fermentation begins. WHAT HAPPENS NEXT Fermentation takes around one week The yeast breaks down the sugar The bacteria turn the result into acids Your sweet tea becomes kombucha A new SCOBY layer forms at the top of the jar WHAT A HEALTHY SCOBY LOOKS LIKE Creamy white to light tan Smooth and rubbery Brown stringy bits below are yeast. Leave them in the jar. Fuzzy, dry spots in green, blue or black mean mould in your SCOBY. Throw out the whole batch and start fresh. BEGINNER TIPS: Cover the jar with a clean cloth and fix with a rubber band Keep the jar in a warm, shaded spot away from direct sun Wash your hands and tools before you touch the SCOBY Taste after about seven days. Sweet means wait longer. Tangy means ready. Watch the full video to see the SCOBY layer up close. YOUR TURN: Save this post for your first brew. Share with a friend who loves kombucha. #kombucha #homemadekombucha #scoby #fermentedtea #tiktokkenya

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وامانة يادنيا امانة 🤍! . .. . . . #بدون_موسيقى #حب #تصوير @Amr Adel

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