@rollforrecipe7: Roll for Recipe - Episode 17 Wasn't quite sure how this one would turn out when I rolled it, and I feel like we're definitely on the border for what counts as "Mexican". As always, this series is inspired by Adventures in Aardia's Roll for Sandwich. Be sure to check out @Comic Spices here or on Instagram! Thanks again for the spice blends! #rollforrecipe #dnd #food #chopped #cookingshow

timmeh2727 :

I would have added chorizo to the pasta for an extra Mexican influence. Love the Oaxaca cheese use though

Civius :

im always impressed to see how you make such random categories work 🙏

julesdormain :

becoming my new favorite "roll for" series

simplyprussian :

Quality as always man. So much more effort than other series. Underrated.

jess_merc :

you literally always blow my mind with how you come up with all these cohesive, creative dishes

Victoria Hagberg :

I would have gone Yucatan and made a mojito with that mint to have alongside pasta haha. does a paired beverage count?

tolstargazer :

would have been interesting if you made the pasta into a taco shell

phillipleamon :

I feel like with pasta evaporated milk and Mexican green spaghetti would have been a great choice

Carolina Martins :

Would love to see you try some Brazilian recipes!

Logan :

Off topic, but is that backing track from FF16?

rusticpond63 :

the way you say milk tickles my brain 😂

Kelli │ Impulse & Ink :

The rolling method is so satisfying

Jenny 🌻 :

That was a super smart way to use those ingredients! I didn't know how that was going to go! Looks yum!

Rosa :

I have always thought that swordfish is a no-no for me but it looked great, maybe I should give it a try!

izzyonthemove :

i love this! it reminds me of chopped

c :

I prefer when you make a meal from the ingredients you roll and aren't limited by them!

Leo Chi 🖤✨️ :

Casually rolling a Nat20 in the intro 👀😂

Winnie ο(=•ω＜=)ρ⌒☆ :

bookbutterflye :

I love these videos but I’m a broke college kid and they make me so hungry for things I can’t afford 😂😭😂

SamBasedSamurai :

I thought you'd do fish tacos 🙂

Jaclyn :

This is my favorite series. It feels like watching an episode of Chopped without all the filler and commercials

Diz :

You are my new favorite content creator. This is so fun and interesting. I want to do this at home now too imagine how many new dishes you could come up with.

cogi :

this could be one of those cooking shows, limit the amount of extra ingredients they get and it would be peak

Erik :

Do you live in the Minnesota/Wisconsin area? asking based on some of your pronunciation.

dm.speaks :

Just realized this series reminds me of Tournament of Champions