@taore57: #CapCut Không uy tín thì làm sao lên được cho các bạn nhỏ nè 🥰🥰 Các bạn nhận được máy nhớ feedback cho anh nhe 🥰🥰🥰#feedback#saniphone1k #saniphoneuytin

IPHONE LƯU ĐỘNG🍏🍏
IPHONE LƯU ĐỘNG🍏🍏
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Saturday 30 August 2025 03:07:37 GMT
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nhngchong858
cá hề hài hước :
hay thế sao anh có mấy cái mã mà em ko có nổi một cái luôn
2025-08-30 12:50:22
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nhngchong858
cá hề hài hước :
🥺
2025-08-30 12:50:31
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nhngchong858
cá hề hài hước :
🥰🥰🥰
2025-08-30 12:49:47
0
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These Almost One Pan Creamy Chicken and Noodles won’t disappoint!  Recipe  1 cup chopped carrots  1 cup chopped celery  1 small diced onion  Salt, pepper, garlic powder  4 tbsp butter 3 tbsp flour 1 tbsp minced garlic  2 cups chicken broth  1/2 tsp each of salt, pepper, oregano, and thyme  1 tsp each of paprika, onion powder, garlic powder  1 lb chicken breasts  12 ounces of Egg Noodles  Steps Cut chicken breasts in half lengthwise to make them thinner. Season the chicken with some salt, pepper, and garlic powder (I don’t use exact measurements for this part).  Next, get your skillet over medium heat and add in 3 Tablespoons of butter and your chopped veggies.  Once those start to soften up add in 1 more Tablespoon of butter along with 3 Tablespoons of flour stirring it all together to form a roux.  Add in the minced garlic and 2 cups of chicken broth and stir well. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder. Stir well and when it starts bubbling add the chicken to the skillet and boil your egg noodles.  Make sure the chicken is covered in the gravy, cover with a lid, and turn the heat down to medium low. Let this cook for 12-15 minutes or until the chicken reaches an internal temp of 165 degrees. My chicken was ready in 12 minutes, but they were pretty thin.  To finish up just shred the chicken with a couple of forks and stir in the cooked egg noodles! Enjoy! Let me know if you try it out.  #chickenandnoodles #EasyRecipe #dinner #fallmeals #onepanmeal #chickenrecipes
These Almost One Pan Creamy Chicken and Noodles won’t disappoint! Recipe 1 cup chopped carrots 1 cup chopped celery 1 small diced onion Salt, pepper, garlic powder 4 tbsp butter 3 tbsp flour 1 tbsp minced garlic 2 cups chicken broth 1/2 tsp each of salt, pepper, oregano, and thyme 1 tsp each of paprika, onion powder, garlic powder 1 lb chicken breasts 12 ounces of Egg Noodles Steps Cut chicken breasts in half lengthwise to make them thinner. Season the chicken with some salt, pepper, and garlic powder (I don’t use exact measurements for this part). Next, get your skillet over medium heat and add in 3 Tablespoons of butter and your chopped veggies. Once those start to soften up add in 1 more Tablespoon of butter along with 3 Tablespoons of flour stirring it all together to form a roux. Add in the minced garlic and 2 cups of chicken broth and stir well. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder. Stir well and when it starts bubbling add the chicken to the skillet and boil your egg noodles. Make sure the chicken is covered in the gravy, cover with a lid, and turn the heat down to medium low. Let this cook for 12-15 minutes or until the chicken reaches an internal temp of 165 degrees. My chicken was ready in 12 minutes, but they were pretty thin. To finish up just shred the chicken with a couple of forks and stir in the cooked egg noodles! Enjoy! Let me know if you try it out. #chickenandnoodles #EasyRecipe #dinner #fallmeals #onepanmeal #chickenrecipes

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