@nisalmaghfr: finally ini yang di tunggu tunggu sama kita semua 😍🫶 @Luthfi Bima Putra malam ini Podcast Mama Marini dan Kak Luthfi Bima Putra akan tayang jam 19.00 WIB di Youtube Channel @nikitawillyofficial @momscornerpods stay tuned guys 😍🫶 #luthfibimaputra #luthfibimaputracocs2 #fyp #beranda

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Saturday 30 August 2025 06:58:10 GMT
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tamamah_marsya26
marsya :
sampe koreyah jadi ilang aura bocil nya 😭
2025-08-30 07:49:07
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iuhappy_edu
IUhappy :
tahajud yukk✨ biar kayak dia berseri-seri😍
2025-08-30 17:00:40
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uchznee.ul
QueenNah :
Ramaikan²🤭 Btw durasinya kurang😭
2025-08-31 02:35:56
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andiistaa
galeriand's :
kak izin save yaa
2025-08-30 07:41:51
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iaa.xoxoo
iaa⛄ :
"seganteng itukah gw?"
2025-08-30 13:46:05
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cheeseybliss
Cheesey Malang :
GANTENGNYA MASYALLAH😭😭😭💗
2025-08-30 14:04:51
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sweetbunbunn
tyaa :
masya Allah fi😍
2025-08-30 07:42:30
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luvssvnrise
Luvssvnrise :
rayyanza bgt mukanya
2025-08-30 13:11:54
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keberhasilanku2
Dwiaann :
Disini ganteng banget sih
2025-08-30 07:57:30
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hobihardtop
Hobi Hardtop :
😭
2025-08-30 10:09:42
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hobihardtop
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Teaaa :
ehhhh bububb
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为你学煮,为你拔虾❤️| 椰香黄梨虾 <Udang Masak Lemak Nanas> 调了好几轮香料比例,终于找到了理想的平衡 香料的浓郁层次,配上黄梨的香甜微酸与椰奶的醇厚顺滑,成就了这道风味平衡、香气十足的黄梨虾 我尽量简化步骤,希望你也能轻松做出来,做给你在乎的人❤️ . After several rounds of adjusting the spices, I finally got it right. Rich spices, sweet-tangy pineapple, and creamy coconut milk come together in this flavorful dish. I’ve simplified it so you can easily make it for the ones you care about❤️ . //材料 Ingredients// **香料比例 Spices ratio** 🔸蒜头Garlic  60克gram 🔸小葱头Shallot - 140克gram 🔸黄姜Turmeric - 15克gram 🔸蓝姜Galangal - 15克gram 🔸石古仔Candle Nuts - 5粒pcs 🔸干辣椒Dried Chilies - 20克gram <去籽Deseed> 🔸香茅Lemon Grass - 60克gram 🔺如果喜欢辣,可以把干辣椒的量增加到30克.If you like it spicy, you can add up to 30g of dried chili. . 🔸油 Oil - 150克 gram 🔸峇拉煎Belacan/ Shrimp paste - 15克gram 🔸椰糖 Palm Sugar - 30克gram 🔸香茅 Lemon grass - 2根 stalks 🔸黄梨 Pineapple - 400克gram 🔸亚叁水Tamarind paste - 3汤匙Tbsp 🔸水 Water - 200毫升ml 🔸盐 Salt - 1 1/2汤匙Tbsp 🔸椰浆 Coconut milk - 200毫升ml 🔸虾子Prawn - 500克gram 🔸柠檬叶 Kaffir Lime Leaves - 4片pcs . #easysrecipes #sghomecook #homecook #cookathome #nyonyafood  #自己煮 #简单食谱 #在家煮 #8foodlab .
为你学煮,为你拔虾❤️| 椰香黄梨虾 调了好几轮香料比例,终于找到了理想的平衡 香料的浓郁层次,配上黄梨的香甜微酸与椰奶的醇厚顺滑,成就了这道风味平衡、香气十足的黄梨虾 我尽量简化步骤,希望你也能轻松做出来,做给你在乎的人❤️ . After several rounds of adjusting the spices, I finally got it right. Rich spices, sweet-tangy pineapple, and creamy coconut milk come together in this flavorful dish. I’ve simplified it so you can easily make it for the ones you care about❤️ . //材料 Ingredients// **香料比例 Spices ratio** 🔸蒜头Garlic 60克gram 🔸小葱头Shallot - 140克gram 🔸黄姜Turmeric - 15克gram 🔸蓝姜Galangal - 15克gram 🔸石古仔Candle Nuts - 5粒pcs 🔸干辣椒Dried Chilies - 20克gram <去籽Deseed> 🔸香茅Lemon Grass - 60克gram 🔺如果喜欢辣,可以把干辣椒的量增加到30克.If you like it spicy, you can add up to 30g of dried chili. . 🔸油 Oil - 150克 gram 🔸峇拉煎Belacan/ Shrimp paste - 15克gram 🔸椰糖 Palm Sugar - 30克gram 🔸香茅 Lemon grass - 2根 stalks 🔸黄梨 Pineapple - 400克gram 🔸亚叁水Tamarind paste - 3汤匙Tbsp 🔸水 Water - 200毫升ml 🔸盐 Salt - 1 1/2汤匙Tbsp 🔸椰浆 Coconut milk - 200毫升ml 🔸虾子Prawn - 500克gram 🔸柠檬叶 Kaffir Lime Leaves - 4片pcs . #easysrecipes #sghomecook #homecook #cookathome #nyonyafood #自己煮 #简单食谱 #在家煮 #8foodlab .

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