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@b.gia.huy2: Máy cắt cỏ cho nhà nông #dungcutienich #dungcunongnghiep #maycatco #maycatcodanang
Bà Gia Huy
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Region: VN
Saturday 30 August 2025 07:13:20 GMT
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Comments
Hai Hoang Van :
giá SP
2025-08-30 13:51:34
1
Diễm Hừng :
mua sao
2025-08-30 07:19:26
1
chiến Hưng :
Máy cắt cỏ này gia bao nhiêu tiền một chiếc
2025-08-30 13:09:43
1
Trần Văn Thâu :
may bao nhieu tien
2025-08-30 07:23:08
1
minhtinhtran923 :
máy nhiu tiền
2025-08-30 10:16:55
1
Bắp Đậu :
Tiện lợi lắm
2025-08-30 07:35:56
1
Châu Trần :
Bao nhiêu tiền một cái
2025-08-30 16:12:20
0
minhnguyen4031 :
cho xin giá
2025-08-30 14:52:50
0
mai lan :
ib
2025-08-30 09:13:18
1
Lợi Phạm :
mua sao k co dien sao biet mua
2025-08-30 13:37:43
1
Ngọc Bích :
đau lưng vãi
2025-08-30 14:07:44
1
Lệ Thủy :
bn
2025-08-30 09:23:22
1
Axha & Tasim :
sa kushton
2025-08-30 15:14:04
0
To see more videos from user @b.gia.huy2, please go to the Tikwm homepage.
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la base : 150g de biscuits à la crème 40g de beurre Mixer les biscuits, ajouter le beurre fondu, verser dans votre moule, étaler puis réserver au frais le temps de préparer la garniture. la crème : 300g de crème au fromage à température ambiante 150g de biscuits à la crème 200g de crème montée froide Verser sur la base du ganache et réserver au frais minimum 4hr La ganache : 50g de chocolat blanc 30g de crème entière Vanille Bouillir la crème et verser sur le chocolat 🇬🇧 The base: 150g cream biscuits 40g butter Mix the biscuits, add the melted butter, pour into your mold, spread evenly, and refrigerate while you prepare the filling. The cream: 300g cream cheese at room temperature 150g cream biscuits 200g cold whipped cream Pour over the ganache base and refrigerate for at least 4 hours The ganache: 50g white chocolate 30g double cream Vanilla Boil the cream and pour over the chocolate
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