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@rezaauliarhmann: #song #lyrics #mabukcinta #armada #foryou

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Saturday 30 August 2025 10:28:18 GMT
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syaaawh01
Syaa🍃 :
pertama
2025-08-30 10:35:57
2
2610.1413
—dàrr4you. :
kedua
2025-08-30 14:41:27
0
alasrimsk
ROMBAZA GANTENG NYA KELEWATAN :
☺️☺️☺️
2026-04-06 13:51:12
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monyetmakanbuahmangga
Far_ish :
@. Lagu ini untuk kamu
2026-05-13 12:30:57
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firazhra8
firazhra :
😭😭😭
2025-11-22 08:33:34
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cihuyyy5845
˃ 𖥦 ˂ :
Dia membuat
2025-10-16 12:02:19
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ihadaobakee_10
—°noilywd°— :
plissss candyuuuuu
2025-11-28 22:49:00
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#fyp #badminton #cầulông🏸
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new edit 😌❤️‍🩹 . . . . . #islam #islamic_video #foryou #foryoupage #highlight #unfrezzmyaccount @TikTok @TikTok Bangladesh @ᴀʟɪꜰ/أليف @🎤EDIT__SHAHE✨
new edit 😌❤️‍🩹 . . . . . #islam #islamic_video #foryou #foryoupage #highlight #unfrezzmyaccount @TikTok @TikTok Bangladesh @ᴀʟɪꜰ/أليف @🎤EDIT__SHAHE✨




Boneless Chicken Potato Biryani Ingredients: * ½ cup oil * 1 onion, chopped * 2 potatoes, cubed * 500g boneless chicken, cubed * 1 tbsp ginger-garlic paste * 2 tbsp biryani masala * 1 tbsp each: coriander powder, cumin, black pepper & garam masala * 1 tbsp tomato purée * 3 tomatoes, blended * Fresh coriander * 1 tbsp salt * 1 glass rice, soaked for 3 hours * 2 star anise, 1 cinnamon stick & 5–6 cloves * Tomato slices & yellow food colour Method: Fry onion until golden, then add potatoes and fry for 2 minutes. Add chicken and ginger-garlic paste and cook. Add all spices, tomato purée, blended tomatoes, salt and coriander. Cover and cook on low flame for 5 minutes. Boil soaked rice with star anise, cinnamon, cloves and salt until 90% cooked, then drain. Layer tomato slices, coriander and rice over the chicken gravy. Add yellow food colour, cover and dam for 10–15 minutes. Mix gently and serve hot. #bonelesschicken #biryani #fyp #cookingtales11 #viral
Boneless Chicken Potato Biryani Ingredients: * ½ cup oil * 1 onion, chopped * 2 potatoes, cubed * 500g boneless chicken, cubed * 1 tbsp ginger-garlic paste * 2 tbsp biryani masala * 1 tbsp each: coriander powder, cumin, black pepper & garam masala * 1 tbsp tomato purée * 3 tomatoes, blended * Fresh coriander * 1 tbsp salt * 1 glass rice, soaked for 3 hours * 2 star anise, 1 cinnamon stick & 5–6 cloves * Tomato slices & yellow food colour Method: Fry onion until golden, then add potatoes and fry for 2 minutes. Add chicken and ginger-garlic paste and cook. Add all spices, tomato purée, blended tomatoes, salt and coriander. Cover and cook on low flame for 5 minutes. Boil soaked rice with star anise, cinnamon, cloves and salt until 90% cooked, then drain. Layer tomato slices, coriander and rice over the chicken gravy. Add yellow food colour, cover and dam for 10–15 minutes. Mix gently and serve hot. #bonelesschicken #biryani #fyp #cookingtales11 #viral

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