@coffewhitee: senyaman iki nang jepang #fyp #kenshuseijapan🇮🇩🇯🇵🎌 #4u

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Saturday 30 August 2025 10:46:26 GMT

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mutiarapdp :

bismillah untk diriku sendiri dan keluarga besar

2025-08-31 05:56:39

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กองทุนนักเรียนฟู่ 🚀 :

indahnya di negara impian gak kaya indo sedang dijajah koruptor 🥺

2025-08-30 11:08:45

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miaanralfn. :

sehat selalu mas

2025-08-30 10:55:15

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Garlic Parmesan Cheeseburger Bombs—perfect for a tasty appetizer or easy dinner: Ingredients (makes ~12 bombs) For the filling: 1 lb (450 g) ground beef 1 small onion, finely chopped 2 cloves garlic, minced 1 tsp Worcestershire sauce 1/2 tsp salt 1/4 tsp black pepper 1 cup shredded cheddar cheese For the dough: 1 can (16 oz / 450 g) refrigerated biscuit dough or pizza dough For the topping: 1/4 cup unsalted butter, melted 2 cloves garlic, minced 1/4 cup grated Parmesan cheese 1 tsp dried parsley (optional) Instructions Preheat oven: 375°F (190°C) and line a baking sheet with parchment paper. Cook the filling: In a skillet over medium heat, cook the ground beef with onion and minced garlic until fully browned. Drain any excess grease. Stir in Worcestershire sauce, salt, and pepper. Let it cool slightly. Prepare the dough: If using biscuit dough, separate into individual biscuits and flatten each slightly. If using pizza dough, roll it out and cut into squares (~3×3 inches). Assemble the bombs: Place 1–2 tablespoons of the beef mixture in the center of each dough piece. Top with a generous pinch of shredded cheddar cheese. Fold the dough over and pinch the edges tightly to seal. Add the topping: Mix melted butter with minced garlic. Brush over the tops of each bomb. Sprinkle with grated Parmesan and parsley. Bake: 18–20 minutes, or until golden brown and cooked through. Serve: Warm, with ketchup, mustard, or your favorite dipping sauce. These bombs are crispy on the outside, cheesy and savory on the inside—a total crowd-pleaser!

Garlic Parmesan Cheeseburger Bombs—perfect for a tasty appetizer or easy dinner: Ingredients (makes ~12 bombs) For the filling: 1 lb (450 g) ground beef 1 small onion, finely chopped 2 cloves garlic, minced 1 tsp Worcestershire sauce 1/2 tsp salt 1/4 tsp black pepper 1 cup shredded cheddar cheese For the dough: 1 can (16 oz / 450 g) refrigerated biscuit dough or pizza dough For the topping: 1/4 cup unsalted butter, melted 2 cloves garlic, minced 1/4 cup grated Parmesan cheese 1 tsp dried parsley (optional) Instructions Preheat oven: 375°F (190°C) and line a baking sheet with parchment paper. Cook the filling: In a skillet over medium heat, cook the ground beef with onion and minced garlic until fully browned. Drain any excess grease. Stir in Worcestershire sauce, salt, and pepper. Let it cool slightly. Prepare the dough: If using biscuit dough, separate into individual biscuits and flatten each slightly. If using pizza dough, roll it out and cut into squares (~3×3 inches). Assemble the bombs: Place 1–2 tablespoons of the beef mixture in the center of each dough piece. Top with a generous pinch of shredded cheddar cheese. Fold the dough over and pinch the edges tightly to seal. Add the topping: Mix melted butter with minced garlic. Brush over the tops of each bomb. Sprinkle with grated Parmesan and parsley. Bake: 18–20 minutes, or until golden brown and cooked through. Serve: Warm, with ketchup, mustard, or your favorite dipping sauce. These bombs are crispy on the outside, cheesy and savory on the inside—a total crowd-pleaser!

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滞納系地雷女子のメイク

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#soundhoregjawatimur #soundviral #soundprindavan #soundkarnaval #fyp

Bilal babilo تربينا شبعانين #fyp #xplore #foryou #foryoupage #شعب_الصيني_ماله_حل😂😂

Bilal babilo تربينا شبعانين #fyp #xplore #foryou #foryoupage #شعب_الصيني_ماله_حل😂😂

#ستوريات #fypシ #fyp

#ستوريات #fypシ #fyp

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