@dilla.993:

Dilla 99
Dilla 99
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Saturday 30 August 2025 11:51:53 GMT
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naylasyarifa63
naylasyarifa63 :
Ayuuuneee bunda modis bngt🥰pd jamannya
2025-08-31 08:52:11
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dilla.993
Dilla 99 :
astaghfirullah....iyoo ta..wkwkwk🙏
2025-08-31 01:23:25
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user1947261031041
amin :
jamane sma pgri iki bos🤣🤣🤣
2025-08-30 23:27:24
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Garlic Butter Shrimp with Mashed Potatoes & Stir-Fried Veggies 🍤🌶️ A vibrant and comforting plate featuring juicy garlic butter shrimp, creamy mashed potatoes, and a medley of stir-fried vegetables. Balanced, bold, and bursting with flavor perfect for a weeknight meal. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:  For the Garlic Shrimp: 8–10 large shrimp, peeled and deveined 1 tbsp butter 1 garlic clove, minced ½ tsp paprika Salt & pepper to taste  For the Mashed Potatoes: 2 medium potatoes, peeled and cubed 1 tbsp butter 2–3 tbsp milk or cream Salt & pepper to taste  For the Stir-Fried Veggies: ½ cup broccoli florets ½ red bell pepper, sliced ½ yellow or green bell pepper, sliced 1 tsp olive oil Salt, pepper & garlic powder to taste 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬: 1️⃣ Cook the Mashed Potatoes Boil potatoes in salted water until tender (12–15 mins). Drain and mash with butter and milk. Season with salt and black pepper. 2️⃣ Stir-Fry the Vegetables Heat olive oil in a skillet. Add bell peppers and broccoli, season, and stir-fry over medium-high heat for 5–7 minutes until crisp-tender. 3️⃣ Sauté the Shrimp Melt butter in a pan over medium heat. Add garlic and cook 30 seconds. Add shrimp, paprika, salt, and pepper. Cook 1–2 minutes per side until pink and cooked through. 4️⃣ Assemble the Plate Serve mashed potatoes with cracked black pepper, spoon shrimp alongside, and finish with the colorful stir-fried vegetables. Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Kcal: ~580 kcal Servings: 1
Garlic Butter Shrimp with Mashed Potatoes & Stir-Fried Veggies 🍤🌶️ A vibrant and comforting plate featuring juicy garlic butter shrimp, creamy mashed potatoes, and a medley of stir-fried vegetables. Balanced, bold, and bursting with flavor perfect for a weeknight meal. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: For the Garlic Shrimp: 8–10 large shrimp, peeled and deveined 1 tbsp butter 1 garlic clove, minced ½ tsp paprika Salt & pepper to taste For the Mashed Potatoes: 2 medium potatoes, peeled and cubed 1 tbsp butter 2–3 tbsp milk or cream Salt & pepper to taste For the Stir-Fried Veggies: ½ cup broccoli florets ½ red bell pepper, sliced ½ yellow or green bell pepper, sliced 1 tsp olive oil Salt, pepper & garlic powder to taste 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬: 1️⃣ Cook the Mashed Potatoes Boil potatoes in salted water until tender (12–15 mins). Drain and mash with butter and milk. Season with salt and black pepper. 2️⃣ Stir-Fry the Vegetables Heat olive oil in a skillet. Add bell peppers and broccoli, season, and stir-fry over medium-high heat for 5–7 minutes until crisp-tender. 3️⃣ Sauté the Shrimp Melt butter in a pan over medium heat. Add garlic and cook 30 seconds. Add shrimp, paprika, salt, and pepper. Cook 1–2 minutes per side until pink and cooked through. 4️⃣ Assemble the Plate Serve mashed potatoes with cracked black pepper, spoon shrimp alongside, and finish with the colorful stir-fried vegetables. Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Kcal: ~580 kcal Servings: 1

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