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@armun_yt: Minecraft Ghast Tower Hey you! A ghast tower or ghast docking station. You can fit more than one in the tower if you want to. There are elevators and stairs to get up and down, as well as an snowball farm. You can find the tutorial here: https://youtu.be/Vp_G-PNUqv8 Music provided by lofi records: Kupla – Lavender - Provided by Lofi Records Watch: https://www.youtube.com/watch?v=A10f84c-7PE Download/Stream: https://fanlink.to/MelodyMountain #Minecraft #minecraftbuilding #minecrafttutorial

armun
armun
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Region: DE
Saturday 30 August 2025 12:24:28 GMT
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Comments

airmanc413
Minion3 :
make two side by side
2025-08-31 11:53:10
11
nezbottt
Nez :
Could you put the gates up near the top of the ghast for easy opening and closing while riding?
2026-01-03 18:16:36
2
tnn13620
ｔｎ㈥ :
😂
2025-12-07 14:19:32
0
jkpvc2
JKPVC :
😳😳😳
2025-11-16 17:37:51
0
puppet.manipulater
Caydennn😝 :
@Secret🤫
2026-06-22 04:37:13
0
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У Польщі впала російська ракета. Яка офіційна реація? #пооьща #війна #новини #ракета #bbcnewsukrainian
У Польщі впала російська ракета. Яка офіційна реація? #пооьща #війна #новини #ракета #bbcnewsukrainian
Beef Massaman Serves 6 Time 2 hrs 45 Mins Ingredients Massaman Paste – makes about 6 tbsp: 1 chopped red onion 3 mild red chillies roughly chopped (or use fewer chillies, depending on how hot you like it) – I use Fresno chillies 2 tsp ground coriander 2 tsp cumin ½ tsp ground cinnamon ½ tsp white pepper 3 cloves garlic peeled 2 sticks of lemongrass outer leaves removed, softer inside chopped finely (or replace with 2 tsp lemongrass paste) 1 tsp minced ginger 1 tsp shrimp paste optional, also it's generally gluten-free, but best to check 3 tsp fish sauce make sure it's a gluten-free brand if needed 1 tsp brown sugar small bunch fresh coriander/cilantro stalks you’ll be using the leaves later to serve, so just wrap them in a bit of damp tissue to keep them fresh ½ tsp salt Other curry ingredients: 2 tbsp neutral oil (I like to use avocado oil) 1.5 tbsp cornflour (cornstarch) 1 kg (2.2 lbs) braising beef (beef chuck) chopped into chunks ¼ tsp salt ¼ tsp freshly ground black pepper 400 ml (1 2/3 cups) beef stock 2 stock cubes with water is fine, use kallo beef bouillon cubes for gluten-free 400 g (14 oz) can coconut milk it's usually gluten-free, but double check 500 g (1.1 lbs) baby new potatoes (slice any bigger ones in half) juice of 1 lime To Serve: boiled rice chopped fresh coriander (cilantro) chopped red chillies lime wedges Instructions ✅Place all the paste ingredients in a food processor or mini chopper and blend until it forms a paste. Set aside. ✅Heat the oil in a large pan. Toss the chopped beef in the cornflour, salt, and pepper. ✅Fry the meat in the oil for about 5 minutes on medium to high heat. You can do this in batches, but I find that if you put the meat in, and leave it alone for a few minutes before you stir it, you'll get a nice dark colour on the beef. The beef will probably stick a bit to the pan, so you might need to give it a little scrape with a spatula. ✅Once the beef has cooked for 5 minutes, turn down the heat a little and add in the spice paste you made earlier. Give it a stir to coat the beef and let it cook for a couple of minutes. ✅Add in the beef stock and coconut milk. Give everything a stir (make sure you give any bits stuck at the bottom of the pan a scrape), place the lid on and gently simmer on a low heat for 1 hour 45 mins (alternatively you can place it in the oven at about 160C/320F (fan)). Give it a stir every so often. If it's starting to look dry you can add in some more beef stock or water. ✅After the 1 hour 45 mins, add in the potatoes, give it a stir and cook for a further 25 – 30 mins until the potatoes are tender (this is a good time to start cooking your rice too). ✅Take out of the oven and mix in the lime juice. Serve the curry on a bed of rice with a sprinkling of coriander/cilantro, fresh chillies, and a wedge of lime. For more delicious recipes make sure to check out Kitchensanctuary.com #massamancurry #beefcurry #curry #mealprep #kitchensanctuary
Beef Massaman Serves 6 Time 2 hrs 45 Mins Ingredients Massaman Paste – makes about 6 tbsp: 1 chopped red onion 3 mild red chillies roughly chopped (or use fewer chillies, depending on how hot you like it) – I use Fresno chillies 2 tsp ground coriander 2 tsp cumin ½ tsp ground cinnamon ½ tsp white pepper 3 cloves garlic peeled 2 sticks of lemongrass outer leaves removed, softer inside chopped finely (or replace with 2 tsp lemongrass paste) 1 tsp minced ginger 1 tsp shrimp paste optional, also it's generally gluten-free, but best to check 3 tsp fish sauce make sure it's a gluten-free brand if needed 1 tsp brown sugar small bunch fresh coriander/cilantro stalks you’ll be using the leaves later to serve, so just wrap them in a bit of damp tissue to keep them fresh ½ tsp salt Other curry ingredients: 2 tbsp neutral oil (I like to use avocado oil) 1.5 tbsp cornflour (cornstarch) 1 kg (2.2 lbs) braising beef (beef chuck) chopped into chunks ¼ tsp salt ¼ tsp freshly ground black pepper 400 ml (1 2/3 cups) beef stock 2 stock cubes with water is fine, use kallo beef bouillon cubes for gluten-free 400 g (14 oz) can coconut milk it's usually gluten-free, but double check 500 g (1.1 lbs) baby new potatoes (slice any bigger ones in half) juice of 1 lime To Serve: boiled rice chopped fresh coriander (cilantro) chopped red chillies lime wedges Instructions ✅Place all the paste ingredients in a food processor or mini chopper and blend until it forms a paste. Set aside. ✅Heat the oil in a large pan. Toss the chopped beef in the cornflour, salt, and pepper. ✅Fry the meat in the oil for about 5 minutes on medium to high heat. You can do this in batches, but I find that if you put the meat in, and leave it alone for a few minutes before you stir it, you'll get a nice dark colour on the beef. The beef will probably stick a bit to the pan, so you might need to give it a little scrape with a spatula. ✅Once the beef has cooked for 5 minutes, turn down the heat a little and add in the spice paste you made earlier. Give it a stir to coat the beef and let it cook for a couple of minutes. ✅Add in the beef stock and coconut milk. Give everything a stir (make sure you give any bits stuck at the bottom of the pan a scrape), place the lid on and gently simmer on a low heat for 1 hour 45 mins (alternatively you can place it in the oven at about 160C/320F (fan)). Give it a stir every so often. If it's starting to look dry you can add in some more beef stock or water. ✅After the 1 hour 45 mins, add in the potatoes, give it a stir and cook for a further 25 – 30 mins until the potatoes are tender (this is a good time to start cooking your rice too). ✅Take out of the oven and mix in the lime juice. Serve the curry on a bed of rice with a sprinkling of coriander/cilantro, fresh chillies, and a wedge of lime. For more delicious recipes make sure to check out Kitchensanctuary.com #massamancurry #beefcurry #curry #mealprep #kitchensanctuary
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