@_jacobking: TOMATO + CHICKPEA ORZO 🍅 written recipe below 👇🏾 Nowadays, it’s SO MUCH EASIER to grab something on the go, get takeout or a microwaveable meal instead of cooking something nourishing for yourself 😮 Well, I am here to show you that making meaningful meals, with minimal effort and ingredients is SO EASY and just as satisfying as those conveniences made to keep you sick, slow and disconnected from our food! 👇🏾ingredients👇🏾 splash of olive oil big handful cherry tomatoes few cups veg stock (add more as you go) few tosp nutritional yeast 1 tbsp mixed dried herbs big handful fresh basil and parsley orzo to feed 2-3 people 1 can of chickpeas salt n pepper to taste olive oil, cream, nigella seeds for garnish 👇🏾method👇🏾 simmer the tomatoes in oil on low/medium until they start to burst and break apart. add the stock, nutritional yeast, herbs, salt n pepper then simmer into a thicker sauce. stir in the orzo and chickpeas, slowly add more stock/liquid if it's too dry then simmer until orzo is cooked. top with the garnishes, serve and enjoy! #pasta #Recipe #food #cooking #healthy
Jacob King
Region: GB
Saturday 30 August 2025 13:27:57 GMT
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Arlo the Corgi🐶 :
We also have to remember that sometimes eating like this is a privilege 🙌
2025-08-30 21:30:27
398
Naras :
I love the way orzo feels in my mouth. it is so satisfying 🥰
2025-09-01 12:01:41
29
mythpoetics :
spinach in this goes well
2025-08-30 14:22:45
118
Tuffany :
2025-08-30 15:07:31
479
bluj292 :
what kind of grain is that?
2025-09-28 23:12:09
5
Blake Elliott :
Which herbs do you use?
2025-09-05 01:27:53
4
mysaltybrain :
Why add the yeast?
2025-09-01 05:10:49
1
I_Fell :
Perhaps it's the other way around. Why are convenient processed foods getting increasingly preferred now? Maybe convenience isn't the cause, but the product of the way we are forced to be living today. Constantly busy and working while barely scraping by
2025-10-11 08:22:12
8
Vic :
This was great!! I added some garlic powder and substituted cilantro for the parsley but 10/10 a fam fav🥳
2025-09-10 23:50:07
5
_maggiejvhnston :
Do you think it would work as well if I replaced the chickpeas with lentils?
2025-08-30 19:44:58
5
paddleboard :
what is the measurements?
2025-09-02 22:28:07
8
Nkettu :
Added some garlig, onion and lemon juice! Thank you for the recipie
2025-09-01 16:17:31
19
Eazy :
Facts
2025-10-19 16:03:42
5
Trinity 🌸 :
made it today was so good!
2025-09-15 23:18:39
2
who, me? :
i…. have everything i need to make this rnnnn…
2025-09-02 21:38:29
6
@lupaescosces :
This with cannellini beans, Greek yogurt and everything bagel seasoning - perfecto!
2025-10-02 22:17:08
3
Syn-D Lazo :
immediately follows after seeing th8s delicious dish
2025-08-30 16:32:19
8
Villalaite :
I like the way you talk
2025-08-30 15:24:12
6
Beena :
YUM
2025-08-31 16:06:57
4
Johnny Morillo :
😍🥵 delicious
2025-08-30 17:49:47
4
mlg327 :
Looks delicious thank you.
2025-10-05 23:40:30
1
themanyfandoms_who :
Just cooking this now
2025-10-03 16:04:13
2
A. Jacent :
OMNOM OH MY GOODNESS
2025-09-02 15:36:07
2
kuts mabs ng pinas :
first
2025-08-30 13:37:52
3
William Nelson :
Wisdom.
2025-08-31 01:04:04
4
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