🍽️ Bobby Flay Salisbury Steak Ingredients For the Patties: 1 lb ground beef 1/3 cup breadcrumbs 1 egg 2 Tbsp ketchup 1 Tbsp Worcestershire sauce 1 tsp Dijon mustard 1 small onion, finely diced 2 cloves garlic, minced 1 tsp salt 1/2 tsp black pepper For the Mushroom Gravy: 2 Tbsp butter 1 Tbsp olive oil 8 oz mushrooms, sliced 1/2 medium onion, diced 2 cloves garlic, minced 2 Tbsp flour 2 cups beef broth 1 Tbsp Worcestershire sauce 1 tsp Dijon mustard Salt & black pepper, to taste Fresh parsley, chopped (for garnish) Instructions Make the Patties In a large bowl, combine the ground beef, breadcrumbs, egg, ketchup, Worcestershire, Dijon mustard, onion, garlic, salt, and pepper. Mix gently until just combined. Form into 4 oval patties. Cook the Patties Heat 1 Tbsp oil in a skillet over medium heat. Cook patties for 4–5 minutes per side until browned (they don’t need to be fully cooked through yet). Remove and set aside. Make the Gravy In the same skillet, melt butter with oil. Add mushrooms and onions, cooking until softened (5–7 minutes). Stir in garlic and cook for 1 minute. Sprinkle in flour and stir to coat vegetables. Cook for 1–2 minutes. Slowly whisk in beef broth until smooth. Add Worcestershire and Dijon mustard. Simmer 5–7 minutes until thickened. Combine & Simmer Return patties to the skillet, spoon gravy over the top, cover, and simmer for 10 minutes until patties are fully cooked (internal temp 160°F). Finish & Serve Garnish with fresh parsley. Serve hot over mashed potatoes, rice, or egg noodles. 🔥 Comfort food classic with a chef’s twist — rich, savory, and full of flavor! #Salisbury #steak #Recipe #gravy #chef - @victorywithryan